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Organic–Inorganic Hybrid Coatings for the Modification of Barrier Properties of Poly(lactic acid) Films for Food Packaging Applications.
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- Journal of Polymers & the Environment, 2009, v. 17, n. 1, p. 10, doi. 10.1007/s10924-009-0120-4
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- Article
How Coffee Capsules Affect the Volatilome in Espresso Coffee.
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- Separations (2297-8739), 2021, v. 8, n. 12, p. 1, doi. 10.3390/separations8120248
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- Article
Improvement of Paper Resistance against Moisture and Oil by Coating with Poly(-3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and Polycaprolactone (PCL).
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- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8058, doi. 10.3390/app11178058
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- Article
CHARACTERIZATION OF A COMBINED TREATMENT WITH ALPHA-LIPOIC ACID FOR THE CONTROL OF ENZYMATIC BROWNING IN FRESH-CUT GOLDEN DELICIOUS APPLES.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 681, doi. 10.1111/jfpp.12276
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- Article
Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations' Effect on Diffusion, Grease Resistance, and Mechanical Properties.
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- Polymers (20734360), 2023, v. 15, n. 19, p. 3921, doi. 10.3390/polym15193921
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- Article
Design of a functional box for take-away pizza.
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- Packaging Technology & Science, 1999, v. 12, n. 2, p. 57, doi. 10.1002/(SICI)1099-1522(199903/04)12:2<57::AID-PTS447>3.0.CO;2-R
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- Article
Measurement of ethylene permeability of plastic films.
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- Packaging Technology & Science, 1992, v. 5, n. 4, p. 189, doi. 10.1002/pts.2770050404
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- Article
Modelling acidic corrosion of aluminium foil in contact with foods.
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- Packaging Technology & Science, 1990, v. 3, n. 4, p. 195, doi. 10.1002/pts.2770030404
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- Article
Preparation and characterization of polyvinyl alcohol films modified with essential oils.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 386
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- Article
Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing.
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- Foods, 2023, v. 12, n. 2, p. 342, doi. 10.3390/foods12020342
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- Article
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.
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- Foods, 2022, v. 11, n. 15, p. 2343, doi. 10.3390/foods11152343
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- Article
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese.
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- Foods, 2021, v. 10, n. 8, p. 1948, doi. 10.3390/foods10081948
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- Article
Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice.
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- Foods, 2021, v. 10, n. 2, p. 295, doi. 10.3390/foods10020295
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- Article