Found: 19
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Application of Innovative Technologies for Improved Food Quality and Safety.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/9160375
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- Article
Editorial: Wine Microbiology: Current Trends and Approaches.
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- 2022
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- Publication type:
- Editorial
Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines.
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- Separations (2297-8739), 2023, v. 10, n. 10, p. 525, doi. 10.3390/separations10100525
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- Article
Understanding Wine through Yeast Interactions.
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- Microorganisms, 2021, v. 9, n. 8, p. 1620, doi. 10.3390/microorganisms9081620
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- Article
Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards.
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- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020032
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- Article
Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local Scale.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.705001
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- Article
Evaluation of Different Molecular Markers for Genotyping Non- Saccharomyces Wine Yeast Species.
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- Microbiology Research, 2022, v. 13, n. 3, p. 643, doi. 10.3390/microbiolres13030046
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- Article
The effect of vine variety and vintage on wine yeast community structure of grapes and ferments.
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- Journal of Applied Microbiology, 2022, v. 132, n. 5, p. 3672, doi. 10.1111/jam.15471
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- Article
Emerging Roles of Epigenetics in Grapevine and Winegrowing.
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- Plants (2223-7747), 2024, v. 13, n. 4, p. 515, doi. 10.3390/plants13040515
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- Article
Grapevine Responses to Heat Stress and Global Warming.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1754, doi. 10.3390/plants9121754
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- Article
Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00293
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- Article
The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety.
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- Foods, 2024, v. 13, n. 7, p. 1061, doi. 10.3390/foods13071061
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- Publication type:
- Article
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming.
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- Foods, 2023, v. 12, n. 1, p. 191, doi. 10.3390/foods12010191
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- Publication type:
- Article
New Frontiers in Wine Microbiology.
- Published in:
- 2021
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- Publication type:
- Editorial
Differences in Anthocyanin Accumulation Profiles between Teinturier and Non-Teinturier Cultivars during Ripening.
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- Foods, 2021, v. 10, n. 5, p. 1073, doi. 10.3390/foods10051073
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- Article
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain.
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- Foods, 2020, v. 9, n. 5, p. 595, doi. 10.3390/foods9050595
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- Article
Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island.
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- Foods, 2020, v. 9, n. 5, p. 561, doi. 10.3390/foods9050561
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- Article
Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/508254
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- Publication type:
- Article
Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01712
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- Publication type:
- Article