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The New Food Safety.
- Published in:
- California Law Review, 2019, v. 107, n. 4, p. 1173, doi. 10.15779/Z38QR4NR0D
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- Publication type:
- Article
A Journey of Lifelong Learning.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 3, p. 196
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- Publication type:
- Article
Committee and Professional Development Group Minutes.
- Published in:
- 2018
- Publication type:
- Proceeding
Where Do You Put Your Chopsticks?
- Published in:
- Food Protection Trends, 2018, v. 38, n. 6, p. 472
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- Publication type:
- Article
IAFP 2018 in Review.
- Published in:
- 2018
- Publication type:
- Proceeding
Our Experiences.
- Published in:
- Food Protection Trends, 2018, v. 38, n. 6, p. 477
- Publication type:
- Article
COMING EVENTS.
- Published in:
- 2017
- Publication type:
- Calendar
Affiliate Council Minutes.
- Published in:
- 2017
- Publication type:
- Proceeding
Recommendations and Outcomes from the First Artisan Cheese Food Safety Forum.
- Published in:
- 2017
- By:
- Publication type:
- Proceeding
The Anthropologist, the Chef, and the Kitchen Sink.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 3, p. 208
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- Publication type:
- Article
Gold Sustaining Members.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 3, p. 195
- Publication type:
- Article
Food Allergies: A Public Health Dilemma – How Did We Get Here? Where are We Going?
- Published in:
- Food Protection Trends, 2017, v. 37, n. 3, p. 209
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- Publication type:
- Article
Food Law PDG.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 3, p. 193
- Publication type:
- Article
IAFP's European Symposium on Food Safety European Student Travel Scholarship Award.
- Published in:
- 2016
- By:
- Publication type:
- Proceeding
COMING EVENTS.
- Published in:
- 2015
- Publication type:
- Calendar
COMING EVENTS.
- Published in:
- 2014
- Publication type:
- Calendar
International Food Protection Issues PDG.
- Published in:
- Food Protection Trends, 2014, v. 34, n. 4, p. 267
- Publication type:
- Article
Q & A.
- Published in:
- 2014
- Publication type:
- Interview
Does Food Safety Training for Non-Profit Food Service Volunteers Improve Food Safety Knowledge and Behavior?
- Published in:
- Food Protection Trends, 2014, v. 34, n. 3, p. 156
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- Publication type:
- Article
3M Molecular Detection System Receives First AOAC Official Methods of Analysis Validation.
- Published in:
- Food Protection Trends, 2013, v. 33, n. 6, p. 488
- Publication type:
- Article
The Food Safety Modernization Act -- A Series on What is Essential for a Food Professional to Know.
- Published in:
- Food Protection Trends, 2013, v. 33, n. 6, p. 388
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- Publication type:
- Article
The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/Cold Self-serve Bars.
- Published in:
- Food Protection Trends, 2013, v. 33, n. 6, p. 376
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- Publication type:
- Article
Inspections and Information Disclosure: Quality Regulations with Incomplete Enforcement.
- Published in:
- Frontiers of Economics in China, 2014, v. 9, n. 2, p. 240, doi. 10.3868/s060-003-014-0013-8
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- Publication type:
- Article
Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria.
- Published in:
- International Journal of Molecular Sciences, 2011, v. 12, n. 1, p. 817, doi. 10.3390/ijms12010817
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- Publication type:
- Article
EVALUATION OF NUISANCE OF ODOUR FROM FOOD INDUSTRY.
- Published in:
- Environment Protection Engineering, 2011, v. 37, n. 1, p. 5
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- Publication type:
- Article
Enhancing Food Safety: Reaching a Large and Diverse Population Through Online Certification.
- Published in:
- Journal of Extension, 2015, v. 53, n. 1, p. 11, doi. 10.34068/joe.53.01.10
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- Publication type:
- Article
Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 71, doi. 10.1016/j.fbp.2015.12.009
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- Publication type:
- Article
Food System Fragility and Resilience in the Aftermath of Disruption and Controversy.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 6, p. 1021, doi. 10.1007/s10806-016-9645-4
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- Publication type:
- Article
LA CERTIFICACION DE LA CADENA DE FRIO EN EL TRANSPORTE DE LA CARNE Y SUS DERIVADOS.
- Published in:
- EDIPORC, 2008, n. 123, p. 52
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- Publication type:
- Article
PUNTOS CRITICOS EN EL CONTROL DE LA SALMONELLA EN LA INDUSTRIA CÁRNICA.
- Published in:
- EDIPORC, 2008, n. 122, p. 48
- By:
- Publication type:
- Article
TRATAMIENTO DE AIRE EN SALAS LIMPIAS DESTINADAS A LA MANIPULACIÓN DE ALIMENTOS.
- Published in:
- EDIPORC, 2008, n. 117, p. 62
- Publication type:
- Article
Rapid Seafood Species Identification Using Chip-Based Capillary Electrophoresis and Protein Pattern Matching.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 5, p. 1500, doi. 10.5740/jaoacint.17-0178
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- Publication type:
- Article
REGULAMENTAÇÃO SOBRE BIO(IN)SEGURANÇA NO BRASIL: A QUESTÃO DOS ALIMENTOS TRANSGÊNICOS.
- Published in:
- Revista Internacional Interdisciplinar INTERthesis, 2013, p. 261, doi. 10.5007/1807-1384.2013v10n1p261
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- Publication type:
- Article
ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS.
- Published in:
- Oxidation Communications, 2016, v. 39, n. 1-I, p. 384
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- Publication type:
- Article
Utilizing Acidic Sprays for Eliminating Salmonella enterica on Raw Almonds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M14, doi. 10.1111/j.1365-2621.2006.tb12394.x
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- Publication type:
- Article
Recovering the Good Earth.
- Published in:
- Environmental Health Perspectives, 2008, v. 116, n. 8, p. A346, doi. 10.1289/ehp.116-a346
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- Publication type:
- Article
NOVEL FOOD INGREDIENTS: FOOD SAFETY LAW, ANIMAL TESTING, AND CONSUMER PERSPECTIVES.
- Published in:
- Marquette Law Review, 2022, v. 106, n. 1, p. 97
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- Publication type:
- Article
Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against Escherichia coli O157:H7.
- Published in:
- Microorganisms, 2020, v. 8, n. 9, p. 1316, doi. 10.3390/microorganisms8091316
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- Publication type:
- Article
Inside the black box of food safety: a qualitative study of 'non-compliance' among food businesses.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.
- Published in:
- Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3
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- Publication type:
- Article
Increasing the efficiency of use, extending the freshness and ensuring the safety of animal raw materials, on the basis of "green chemistry" technological and ecological methods.
- Published in:
- Animal Biology & Animal Husbandry, 2017, v. 9, n. 1, p. 37
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- Publication type:
- Article
Case Note.
- Published in:
- European Food & Feed Law Review, 2011, v. 6, n. 4, p. 240
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- Publication type:
- Article
Editorial.
- Published in:
- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 319
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- Publication type:
- Article
A demonstration of the antimicrobial effectiveness of various copper surfaces.
- Published in:
- Journal of Biological Engineering, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1754-1611-7-8
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- Publication type:
- Article
Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1139, doi. 10.1111/1541-4337.12231
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- Publication type:
- Article
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 471, doi. 10.1111/1541-4337.12200
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- Publication type:
- Article
Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 317, doi. 10.1111/1541-4337.12137
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- Publication type:
- Article
Current and Recent Advanced Strategies for Combating Biofilms.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 491, doi. 10.1111/1541-4337.12144
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- Publication type:
- Article
DO CUSTOMER COMPLAINTS PREDICT POOR RESTAURANT INSPECTION SCORES? THE EXPERIENCE IN ALEXANDRIA, VIRGINIA, 2004–2005.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 1, p. 102, doi. 10.1111/j.1745-4565.2007.00066.x
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- Publication type:
- Article
Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry.
- Published in:
- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5559753
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- Publication type:
- Article