Found: 18
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Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2477, doi. 10.1007/s13197-023-05770-8
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- Article
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 581, doi. 10.1007/s13197-022-05641-8
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- Article
Activity of Piperaceae extracts and fractions in the control of Phytomonas serpens.
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- Ciência Rural, 2020, v. 50, n. 10, p. 1, doi. 10.1590/0103-8478cr20200343
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- Article
Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains.
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- Ciência Rural, 2020, v. 50, n. 6, p. 1, doi. 10.1590/0103-8478cr20190779
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- Article
Contribution of environmental factors in the formation of biofilms by Alicyclobacillus acidoterrestris on surfaces of the orange juice industry.
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- Ciência Rural, 2020, v. 50, n. 3, p. 1, doi. 10.1590/0103-8478cr20190790
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- Article
Action of carvacrol in Salmonella Typhimurium biofilm: A proteomic study.
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- Journal of Applied Biomedicine, 2020, v. 18, n. 4, p. 106, doi. 10.32725/jab.2020.014
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- Article
Biotherapies of rabbit serum modulate the immune response and decrease parasite load in mice infected with Trypanosoma cruzi.
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- Journal of Applied Biomedicine, 2016, v. 14, n. 3, p. 187, doi. 10.1016/j.jab.2015.11.003
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- Article
Activated carbon impregnation with ag and cu composed nanoparticles for escherichia coli contaminated water treatment.
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- Canadian Journal of Chemical Engineering, 2019, v. 97, n. 9, p. 2408, doi. 10.1002/cjce.23471
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- Article
Bacteria isolated from the bovine gelatin production line: biofilm formation and use of different sanitation procedures to eliminate the biofilms.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12489
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- Article
Biofilm‐forming ability of Alicyclobacillus spp. isolates from orange juice concentrate processing plant.
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12466
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- Article
Capacity of <italic>Escherichia coli</italic> and <italic>Staphylococcus aureus</italic> to produce biofilm on stainless steel surfaces in the presence of food residues.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfpp.13574
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- Article
ATIVIDADE MICROBIOLÓGICA DE ÓLEOS ESSENCIAIS OBTIDOS POR ARRASTE A VAPOR.
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- UNINGÁ Review, 2014, v. 20, n. 3, p. 33
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- Article
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160535
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- Article
AVALIAÇÃO DA QUALIDADE DA ÁGUA DESTINADA AO CONSUMO HUMANO EM INSTITUIÇÃO DE ENSINO.
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- Revista da Universidade Vale do Rio Verde, 2017, v. 15, n. 1, p. 289, doi. 10.5892/ruvrd.v15i1.3340
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- Article
Evaluation of extracts of Moringa oleifera Lam seeds obtained with NaCl and their effects on water treatment.
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- Acta Scientiarum: Technology, 2012, v. 34, n. 3, p. 289, doi. 10.4025/actascitechnol.v34i3.9605
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- Article
Manganese ferrite graphene nanocomposite synthesis and the investigation of its antibacterial properties for water treatment purposes.
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- Revista Ambiente e Água, 2020, v. 15, n. 4, p. 1, doi. 10.4136/ambi-agua.2515
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- Article
Natural Extract of Moringa oleifera Leaves Promoting Control of Staphylococcus aureus strains biofilm on PVC surface.
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- Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1817, doi. 10.1007/s11947-020-02521-x
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- Article
Synergistic inhibition of Salmonella Typhimurium and Staphylococcus aureus in apple jam by cinnamaldehyde and potassium sorbate.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 384, doi. 10.1177/10820132231165541
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- Article