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- Title
Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit.
- Authors
Hanamura, Takayuki; Hagiwara, Toshihiko; Kawagishi, Hirokazu
- Abstract
Examines the structures and functions of antioxidant polyphenols isolated from Acerola (Malpighia emarginata DC) fruit. Properties of acerola polyphenols associated with diabetes mellitus; Inhibitory effects of the compound on α-glucosidase and advanced glycation end product formation; Antioxidant activities of the compound.
- Subjects
POLYPHENOLS; MALPIGHIACEAE; ANTIOXIDANTS; RUTALES; BIOCHEMISTRY
- Publication
Bioscience, Biotechnology & Biochemistry, 2005, Vol 69, Issue 2, p280
- ISSN
0916-8451
- Publication type
Article
- DOI
10.1271/bbb.69.280