Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleSorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet.AuthorsDIONISI, Tommaso; RINNINELLA, Emanuele; RAOUL, Pauline; CINTONI, Marco; MELE, Maria C.; GASBARRINI, Gabriele; PELLICANO, Rinaldo; VASSALLO, Gabriele A.; GASBARRINI, Antonio; ADDOLORATO, Giovanni; GASBARRINI, Giovanni B.PublicationMinerva Gastroenterology, 2024, Vol 70, Issue 2, p231ISSN2724-5985Publication typeArticleDOI10.23736/S2724-5985.23.03300-4