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Correction to: Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage.
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- 2023
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- Publication type:
- Correction Notice
Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3264, doi. 10.1007/s11694-023-01863-2
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- Article
Comparison of microbial inactivation and quality characteristics of Korean turbid rice wine, Makgeolli pasteurized with conventional and ohmic heating.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3216, doi. 10.1007/s11694-022-01431-0
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- Publication type:
- Article
Hypocholesterolemic Action of Fermented Brown Rice Supplement in Cholesterol-Fed Rats: Cholesterol-lowering Action of Fermented Brown Rice.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s527, doi. 10.1111/j.1365-2621.2005.tb11529.x
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- Publication type:
- Article
Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli.
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0105767
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- Publication type:
- Article
PARTICLE SIZE EFFECT OF LENTINUS EDODES MUSHROOM (CHAMSONG-I) POWDER ON THE PHYSICOCHEMICAL, RHEOLOGICAL, AND OIL-RESISTING PROPERTIES OF FRYING BATTERS.
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- Journal of Texture Studies, 2010, v. 41, n. 3, p. 381, doi. 10.1111/j.1745-4603.2010.00231.x
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- Publication type:
- Article
PHYSICOCHEMICAL, TEXTURAL AND NOODLE-MAKING PROPERTIES OF WHEAT DOUGH CONTAINING ALGINATE.
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- Journal of Texture Studies, 2008, v. 39, n. 4, p. 393, doi. 10.1111/j.1745-4603.2008.00149.x
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- Publication type:
- Article
Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/8747319
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- Publication type:
- Article
Effects of high‐fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high‐fat diet.
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- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13231
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- Publication type:
- Article
Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12316
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- Publication type:
- Article
Optimization of Extraction Conditions for Elsholtzia splendens and Its Antioxidant Activity.
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- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 669, doi. 10.1111/j.1745-4514.2012.00662.x
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- Publication type:
- Article
Combined Effect of Protease and Phytase on the Solubility of Modified Soy Protein.
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- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 511, doi. 10.1111/jfbc.12001
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- Publication type:
- Article
PURIFICATION AND CHARACTERIZATION OF ANTIOXIDANT PEPTIDES FROM SOY PROTEIN HYDROLYSATE.
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- Journal of Food Biochemistry, 2010, v. 34, p. 120, doi. 10.1111/j.1745-4514.2009.00313.x
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- Publication type:
- Article
Sex-specific differences in the growth and population characteristics of Sand crab Ovalipes punctatus (De Haan, 1833) in coastal waters of Korea.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-70959-6
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- Publication type:
- Article
Comparative study on the effects of grain blending on functional compound content and in vitro biological activity.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63660-1
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- Publication type:
- Article
Absolute Bed Rest Duration of 3 Days for Osteoporotic Vertebral Fractures: A Retrospective Study.
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- Asian Spine Journal, 2022, v. 16, n. 6, p. 898, doi. 10.31616/asj.2021.0396
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- Publication type:
- Article
Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1974, doi. 10.1002/jsfa.6001
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- Publication type:
- Article
(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1915, doi. 10.1002/jsfa.4409
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- Publication type:
- Article
Dietetic and hypocholesterolaemic action of black soy peptide in dietary obese rats.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 908, doi. 10.1002/jsfa.2808
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- Publication type:
- Article
Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties.
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- Cereal Chemistry, 2016, v. 93, n. 3, p. 299, doi. 10.1094/CCHEM-03-15-0047-R
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- Publication type:
- Article
Designing 3D Anode Based on Pore‐Size‐Dependent Li Deposition Behavior for Reversible Li‐Free All‐Solid‐State Batteries.
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- Advanced Science, 2022, v. 9, n. 28, p. 1, doi. 10.1002/advs.202203130
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- Publication type:
- Article
Antimicrobial and Antibiofilm Activities of Weissella cibaria against Pathogens of Upper Respiratory Tract Infections.
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- Microorganisms, 2021, v. 9, n. 6, p. 1181, doi. 10.3390/microorganisms9061181
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- Publication type:
- Article
Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/6139667
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- Publication type:
- Article
Quality and functional characteristics of tofu prepared rapidly from soybeans dried after soaking in water.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16232
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- Publication type:
- Article
Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana).
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 482, doi. 10.1007/s11130-024-01191-w
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- Publication type:
- Article
The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene.
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- Antioxidants, 2024, v. 13, n. 10, p. 1218, doi. 10.3390/antiox13101218
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- Publication type:
- Article
Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model.
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- Antioxidants, 2022, v. 11, n. 3, p. 479, doi. 10.3390/antiox11030479
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- Publication type:
- Article
Finger Millet Ethanol Extracts Prevent Hypertension by Inhibiting the Angiotensin-Converting Enzyme Level and Enhancing the Antioxidant Capacity in Spontaneously Hypertensive Rats.
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- Antioxidants, 2021, v. 10, n. 11, p. 1766, doi. 10.3390/antiox10111766
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- Publication type:
- Article
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential.
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- Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3347, doi. 10.1007/s10068-024-01575-3
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- Publication type:
- Article
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3019, doi. 10.1007/s10068-024-01560-w
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- Publication type:
- Article
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3029, doi. 10.1007/s10068-024-01556-6
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- Publication type:
- Article
Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1415, doi. 10.1007/s10068-023-01340-y
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- Publication type:
- Article
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells.
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- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 705, doi. 10.1007/s10068-023-01272-7
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- Publication type:
- Article
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 381, doi. 10.1007/s10068-023-01248-7
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- Publication type:
- Article
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation.
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- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1401, doi. 10.1007/s10068-022-01126-8
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- Publication type:
- Article
Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer).
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- Food Science & Biotechnology, 2022, v. 31, n. 3, p. 323, doi. 10.1007/s10068-022-01032-z
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- Publication type:
- Article
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1597, doi. 10.1007/s10068-020-00803-w
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- Publication type:
- Article
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles.
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- Food Science & Biotechnology, 2018, v. 27, n. 2, p. 441, doi. 10.1007/s10068-017-0272-2
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- Publication type:
- Article
Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 477, doi. 10.1007/s10068-016-0066-y
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- Publication type:
- Article
Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels.
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- Journal of Excipients & Food Chemicals, 2011, v. 2, n. 3, p. 89
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- Publication type:
- Article
Estimation of shallow bathymetry using Sentinel-2 satellite data and random forest machine learning: a case study for Cheonsuman, Hallim, and Samcheok Coastal Seas.
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- Journal of Applied Remote Sensing, 2024, v. 18, n. 1, p. 14522, doi. 10.1117/1.JRS.18.014522
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- Publication type:
- Article
Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800088
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- Publication type:
- Article
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High‐Fat‐Induced Hepatic Steatosis.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 4, p. N.PAG, doi. 10.1002/mnfr.201801040
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- Publication type:
- Article
Isolation of an Exopolysaccharide-producing Bacterium, Sphingomonas sp. CS101, Which Forms an Unusual Type of Sphingan.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1146, doi. 10.1271/bbb.68.1146
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- Publication type:
- Article
Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch).
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 468, doi. 10.1002/star.201300153
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- Publication type:
- Article
Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch.
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- Starch / Staerke, 2013, v. 65, n. 7/8, p. 694, doi. 10.1002/star.201200186
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- Publication type:
- Article
The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice.
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- Starch / Staerke, 2012, v. 64, n. 1, p. 78, doi. 10.1002/star.201100057
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- Publication type:
- Article
Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats.
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- Foods, 2022, v. 11, n. 4, p. 574, doi. 10.3390/foods11040574
- By:
- Publication type:
- Article
Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1571, doi. 10.3390/foods10071571
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- Publication type:
- Article
Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 180, doi. 10.3390/foods10010180
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- Publication type:
- Article