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- Title
Analysis of Protein by Spectrophotometric and Computer Colour Based Intensity Method from Stem of Pea (Pisum sativum) at Different Stages.
- Authors
Shah, Afsheen Mushtaque; Memon, Mohammad Saleh; Memon, Allah Nawaz; Ansari, Abdul Wahab; Arain, Basir Ahmed
- Abstract
In this study proteins were analyzed from pea plants at three different growth stages of stem by spectrophotometric i.e Lowry and Bradford quantitative methods and computer colour intensity based method. Though Spectrophotometric methods are regarded as classical methods, we report an alternate computer based method which gave comparable results. Computer software was developed the for protein analysis which is easier, time and money saving method as compared to the classical methods.
- Subjects
LEGUMES; PROTEINS; SPECTROPHOTOMETRY; COMPUTER software; MACROMOLECULES
- Publication
Pakistan Journal of Analytical & Environmental Chemistry, 2010, Vol 11, Issue 2, p63
- ISSN
1996-918X
- Publication type
Article