Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFLOW PARAMETERS OF SELECTED COMMERCIAL SEMI-LIQUID FOOD PRODUCTS.AuthorsCANOVAS, G. V. BARBOSA; PELEG, M.PublicationJournal of Texture Studies, 1983, Vol 14, Issue 3, p213ISSN0022-4901Publication typeArticleDOI10.1111/j.1745-4603.1983.tb00345.x