Found: 13
Select item for more details and to access through your institution.
Stability of Differently Modified Lutein Nanostructured Lipid Carriers During Colonic Digestion and Their Interaction with Feces Microbiota.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 376, doi. 10.13386/j.issn1002-0306.2023090276
- By:
- Publication type:
- Article
Comparative study of the properties of lutein nanoliposomes coated with chitosan/(−)‐epigallocatechin‐ 3‐gallate (EGCG) complexes.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3306, doi. 10.1002/jsfa.12484
- By:
- Publication type:
- Article
Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate‐stevioside complex.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1872, doi. 10.1002/jsfa.11524
- By:
- Publication type:
- Article
Study on the stability of lutein-stevioside complex during storage.
- Published in:
- China Food Additives, 2021, v. 32, n. 11, p. 144, doi. 10.19804/j.issn1006-2513.2021.11.020
- By:
- Publication type:
- Article
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging.
- Published in:
- Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3582, doi. 10.1007/s10924-022-02453-x
- By:
- Publication type:
- Article
Effect of dynamic high‐pressure microfluidization on the physicochemical and structural properties of insoluble dietary fiber from fresh corn bract.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15710
- By:
- Publication type:
- Article
Concurrent Production of α- and β-carotenes with Different Stoichiometries Displaying Diverse Antioxidative Activities via Lycopene Cyclases-Based Rational System.
- Published in:
- Antioxidants, 2022, v. 11, n. 11, p. 1, doi. 10.3390/antiox11112267
- By:
- Publication type:
- Article
Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6122, doi. 10.1111/ijfs.15972
- By:
- Publication type:
- Article
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 6, p. 1, doi. 10.1002/mnfr.201700485
- By:
- Publication type:
- Article
Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 4, p. 1, doi. 10.1002/mnfr.201700696
- By:
- Publication type:
- Article
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris).
- Published in:
- Foods, 2024, v. 13, n. 5, p. 703, doi. 10.3390/foods13050703
- By:
- Publication type:
- Article
Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3670, doi. 10.3390/foods11223670
- By:
- Publication type:
- Article
Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2984, doi. 10.1007/s11947-023-03122-0
- By:
- Publication type:
- Article