Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango (Mangifera indica cv. José).AuthorsLeneveu‐Jenvrin, Charlène; Apicella, Annalisa; Bradley, Kelly; Meile, Jean‐Christophe; Chillet, Marc; Scarfato, Paola; Incarnato, Loredana; Remize, FabiennePublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 7, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15600