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Effect of Concentration Variation on Nickel Cobalt Metal–Organic Framework-Based Electrode Material in Supercapacitor Application.
- Published in:
- Journal of Electronic Materials, 2023, v. 52, n. 5, p. 3472, doi. 10.1007/s11664-023-10229-9
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- Article
Effect of nitrogen, Rhizobium inoculation and simazine on yield and quality of Bengal gram (Cicer arietinum L.)
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- Plant & Soil, 1977, v. 47, n. 1, p. 279
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- Article
A Review On: Validation And Development Studies Of Pharmaceutical.
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- International Journal of Pharmaceutical Research (09752366), 2022, v. 14, n. 4, p. 34, doi. 10.31838/ijpr/2022.14.04.005
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- Article
Freeze dehydrated compressed sour cherries.
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- International Journal of Food Science & Technology, 1976, v. 11, n. 3, p. 265, doi. 10.1111/j.1365-2621.1976.tb00722.x
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- Article
Freeze-dehydrated and compressed sour cherries.
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- International Journal of Food Science & Technology, 1975, v. 10, n. 2, p. 191, doi. 10.1111/j.1365-2621.1975.tb00021.x
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- Article
Magnetoelectric and magnetodielectric properties of SBN-CMFO nanocomposites.
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- Applied Nanoscience, 2012, v. 2, n. 3, p. 275, doi. 10.1007/s13204-012-0104-x
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- Article
Ferroelectric and Magnetodielectric Properties of Cobalt-Doped SrBaNbO Ceramics.
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- Journal of Electronic Materials, 2015, v. 44, n. 7, p. 2321, doi. 10.1007/s11664-015-3792-7
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- Article
Spongy-Network-like Polyaniline Thin Films as Electrodes for a Supercapacitor.
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- Micro (2673-8023), 2022, v. 2, n. 3, p. 541, doi. 10.3390/micro2030035
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- Article
Synthesis and Characterization of BSLT-NZFO Multiferroic Composite.
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- Journal of Nano- & Electronic Physics, 2020, v. 12, n. 2, p. 1, doi. 10.21272/jnep.12(2).02007
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- Article
Rhizobium pusense- Mediated Selenium Nanoparticles–Antibiotics Combinations against Acanthamoeba sp.
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- Microorganisms, 2022, v. 10, n. 12, p. 2502, doi. 10.3390/microorganisms10122502
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- Article
UPTAKE AND METABOLISM OF 1,3-DICHLOROPROPENE IN PLANTS<sup>1</sup>.
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- Journal of Food Safety, 1980, v. 2, n. 4, p. 247, doi. 10.1111/j.1745-4565.1980.tb00401.x
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- Article
EFFECTS OF DIETARY CABBAGE ( BRASSICA OLERACEA L.) ON THE TUMORIGENICITY OF 1, 2-DIMETHYLHYDRAZINE IN MICE.
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- Journal of Food Safety, 1980, v. 2, n. 4, p. 235, doi. 10.1111/j.1745-4565.1980.tb00400.x
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- Article
EFFECTS OF α-CHACONINE ON BRAIN BIOGENIC AMINES, ELECTROENCEPHALOGRAM, CARDIAC RATES AND RESPIRATORY RESPONSE IN RATS.
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- Journal of Food Safety, 1980, v. 2, n. 1, p. 20, doi. 10.1111/j.1745-4565.1980.tb00388.x
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- Article
PRODUCTION OF STEROID GLYCOALKALOIDS BY PHYTOPHTHORA INFESTANS IN COMPLEX AND CHEMICALLY DEFINED MEDIA.
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- Journal of Food Safety, 1977, v. 1, n. 2, p. 107, doi. 10.1111/j.1745-4565.1977.tb00263.x
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- Article
Structural, dielectric and magnetoelectric properties of (BSPT-LSMO) composites.
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- Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 24, p. 18535, doi. 10.1007/s10854-017-7801-x
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- Article
Layered PPy/CrO as a supercapacitor electrode with improved electrochemical performance.
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- Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 23, p. 17908, doi. 10.1007/s10854-017-7732-6
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- Article
Micro-wave sintered nickel doped cobalt ferrite nanoparticles prepared by hydrothermal method.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 7, p. 7105, doi. 10.1007/s10854-016-4672-5
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- Article
Synthesis, structural and dielectric characterization of lead free x[(BaCa)TiO]-(1 − x)[Ba(ZrTi)O] composite.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 7, p. 7204, doi. 10.1007/s10854-016-4685-0
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- Article
Structural, magnetic and magnetodielectric characteristics of Ni doped BaSrTiO single phase multiferroic compound.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 5, p. 5345, doi. 10.1007/s10854-016-4433-5
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- Article
Ground nut seed like hydrophilic polypyrrole based thin film as a supercapacitor electrode.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 4, p. 3499, doi. 10.1007/s10854-015-4184-8
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- Article
Dielectric and magnetodielectric properties of LSMO-BCZT composites.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 2, p. 1254, doi. 10.1007/s10854-015-3883-5
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- Article
Effect of cobalt doping on structural, dielectric and magnetodielectric properties of BaSrTiO ceramics.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 2, p. 1421, doi. 10.1007/s10854-015-3906-2
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- Article
Multiferroic properties of SBN-LSMO, SBN-NZCFO and SBN-LSMO-NZCFO particulate composites.
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- Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 1, p. 375, doi. 10.1007/s10854-015-3764-y
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- Article
Investigations on Fe doped BaSrTiO single phase magnetodielectric compounds.
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- Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 3, p. 1466, doi. 10.1007/s10854-014-2563-1
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- Article
Magnetodielectric properties of nano-crystalline BaZrTiO/LaSrMnO thin film heterostructures.
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- Journal of Materials Science: Materials in Electronics, 2013, v. 24, n. 11, p. 4457, doi. 10.1007/s10854-013-1425-6
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- Article
Dielectric properties of sol-gel synthesized SrTiO/(BaSr)TiO and SrTiO/Ba(ZrTi)O thin film heterostructures.
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- Journal of Materials Science: Materials in Electronics, 2013, v. 24, n. 4, p. 1308, doi. 10.1007/s10854-012-0925-0
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- Article
Synthesis and characterization of BaSrTiO, BaZrTiO thin film heterostructures.
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- Journal of Materials Science: Materials in Electronics, 2012, v. 23, n. 2, p. 557, doi. 10.1007/s10854-011-0436-4
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- Article
Effects of Gamma Radiation on Freeze-dehydrated Apples (Pyrus malus).
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- Nature, 1966, v. 210, n. 5039, p. 971, doi. 10.1038/210971a0
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- Article
Changes in sugars, starch and trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus L.DC) during seed development
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 314
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- Article
Functional properties of wheat-bean composite flours
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1659
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- Article
Effects of germination on proteins, raffinose oligosaccharides, and antinutritional factors in the Great Northern Beans (Phaseolus vulgaris L.)
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1796
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- Article
Interactions of tannic acid and catechin with legume starches
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 2080
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- Article
Effects of dehulling on phytic acid, polyphenols, and enzyme inhibitors of dry beans (Phaseolus vulgaris L.)
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 1846
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- Article
Changes in chemical composition of winged bean (Psophocarpus tetragonolobus L.) during seed development
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 2051
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- Article
Isolation and partial characterization of black gram (Phaseolus mungo L.) starch
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1524, doi. 10.1111/j.1365-2621.1982.tb04974.x
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- Article
Functional properties of modified black gram (Phaseolus mungo L.) starch
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1528, doi. 10.1111/j.1365-2621.1982.tb04974.x
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- Article
Functional properties of winged bean (Psophocarpus tetragonolobus (L.) DC) proteins
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 503, doi. 10.1111/j.1365-2621.1982.tb10112.x
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- Article
Functional properties of lupin seed (Lupinus mutabilis) proteins andprotein concentrates
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 491
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- Article
Functional properties of the Great Northern bean (Phaseolus vulgarisL.) proteins. Amino acid composition, in vitro digestibility, and application to cookies
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 8, doi. 10.1111/j.1365-2621.1982.tb11014.x
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- Article
Investigations of the Great Northern Bean (Phaseolus vulgaris L.) starch: Solubility, swelling, interaction with free fatty acids, and alkaline water retention capacity of blends with wheat flours
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1914, doi. 10.1111/j.1365-2621.1981.tb04518.x
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- Article
Functional properties of the Great Northern bean (Phaseolus vulgarisL.) proteins: Sorption, buffer, ultraviolet, dielectric, and adhesive properties
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1910
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- Article
Investigations on winged bean (Psophocarpus tetragonolobus L. DC) proteins and antinutritional factors
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1389, doi. 10.1111/j.1365-2621.1981.tb04181.x
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- Article
Fermentation of the Great Northern bean (Phaseolus vulgaris L.) and rice blends
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1374
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- Article
Retention of ascorbic acid and total carotene in solar dried vegetables
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1288
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- Article
Isolation and partial characterization of an arabinogalactan from the Great Northern Bean (Phaseolus vulgaris L.)
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1276, doi. 10.1111/j.1365-2621.1981.tb03041.x
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- Article
Solubilization of California small white bean (Phaseolus vulgaris L.) proteins
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 952
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- Article
Studies on trypsin and chymotrypsin inhibitory activities, hemagglutinating activity, and sugars in the Great Northern beans (Phaseolus vulgaris L.)
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 626
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- Publication type:
- Article
Isolation, partial characterization and modification of the Great Northern Bean (Phaseolus vulgaris L.) starch
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 617
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- Article
Interactions between phytate, protein, and minerals in whey fractions of black gram
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 564
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- Publication type:
- Article
Changes in tannin, free amino acids, reducing sugars, and starch during seed germination of low and high tannin cultivars of sorghum
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 638, doi. 10.1111/j.1365-2621.1981.tb04930.x
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- Article