Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFlow properties of tomato concentrates: effect of serum viscosity and pulp contentAuthorsRao, M. A.; Sornsrivichai, T.PublicationJournal of Food Science (Wiley-Blackwell), 1987, Vol 52, Issue 2, p318ISSN0022-1147Publication typeArticle