Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMicrobiological evaluation of ground beef containing mechanically deboned beefAuthorsCross, H. R.; Pierson, C. J.; Kotula, A. W.; Emswiller, B. S.SubjectsMICROBIOLOGYPublicationJournal of Food Science (Wiley-Blackwell), 1978, Vol 43, Issue 1, p158ISSN0022-1147Publication typeArticle