Found: 45
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Near‐infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2793, doi. 10.1002/jsfa.8776
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- Publication type:
- Article
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three‐year study.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2761, doi. 10.1002/jsfa.8772
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- Publication type:
- Article
25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2475, doi. 10.1002/jsfa.8811
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- Article
Differentiation of Ecuadorian National and CCN‐51 cocoa beans and their mixtures by computer vision.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2824, doi. 10.1002/jsfa.8790
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- Publication type:
- Article
Mechanisms involved in hemoglobin‐mediated oxidation of lipids in washed fish muscle and inhibitory effects of phospholipase A2.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2816, doi. 10.1002/jsfa.8779
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- Article
Genotype, environment, seeding rate, and top‐dressed nitrogen effects on end‐use quality of modern Nebraska winter wheat.
- Published in:
- 2018
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- Correction Notice
Effect of farming system on donkey milk composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2801, doi. 10.1002/jsfa.8777
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- Article
Ultrafine fibers of zein and anthocyanins as natural pH indicator.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2735, doi. 10.1002/jsfa.8769
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- Article
Effect of egg freshness on their automatic orientation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2642, doi. 10.1002/jsfa.8757
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- Publication type:
- Article
Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2809, doi. 10.1002/jsfa.8778
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- Publication type:
- Article
Impact of nano/micron vegetable carbon black on mechanical, barrier and anti‐photooxidation properties of fish gelatin film.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2632, doi. 10.1002/jsfa.8756
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- Publication type:
- Article
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2777, doi. 10.1002/jsfa.8774
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- Article
Field findings about milk ethanol stability: a first report of interrelationship between α‐lactalbumin and lactose.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2787, doi. 10.1002/jsfa.8775
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- Publication type:
- Article
Impact of infrared treatment on quality and fungal decontamination of mung bean (Vigna radiata L.) inoculated with Aspergillus spp.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2770, doi. 10.1002/jsfa.8773
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- Publication type:
- Article
Structural, thermal, and morphological characteristics of cassava amylodextrins.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2751, doi. 10.1002/jsfa.8771
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- Publication type:
- Article
Oxidation pretreatment by calcium hypochlorite to improve the sensitivity of enzyme inhibition‐based detection of organophosphorus pesticides.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2624, doi. 10.1002/jsfa.8755
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- Publication type:
- Article
Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2742, doi. 10.1002/jsfa.8770
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- Publication type:
- Article
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large‐scale mass distribution channels: a preliminary test on carrots and tomatoes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2729, doi. 10.1002/jsfa.8768
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- Publication type:
- Article
Development of a novel smoke‐flavoured salmon product by sodium replacement using water vapour permeable bags.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2721, doi. 10.1002/jsfa.8767
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- Publication type:
- Article
Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2713, doi. 10.1002/jsfa.8765
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- Article
Influence of polysaccharide‐based edible coatings as carriers of prebiotic fibers on quality attributes of ready‐to‐eat fresh blueberries.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2587, doi. 10.1002/jsfa.8751
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- Publication type:
- Article
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2443, doi. 10.1002/jsfa.8583
- Publication type:
- Article
The determination of the botanical origin in honeys with over‐represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2705, doi. 10.1002/jsfa.8764
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- Publication type:
- Article
Chemical composition and sensory properties of non‐wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2689, doi. 10.1002/jsfa.8763
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- Publication type:
- Article
Accumulation and distribution characteristics of biomass and nitrogen in bitter gourd (Momordica charantia L.) under different fertilization strategies.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2681, doi. 10.1002/jsfa.8762
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- Publication type:
- Article
Validation of floral food resources for pollinators in agricultural landscape in SE Poland.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2672, doi. 10.1002/jsfa.8761
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- Publication type:
- Article
Inclusion complexes of yellow bell pepper pigments with β‐cyclodextrin: preparation, characterisation and application as food natural colorant.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2665, doi. 10.1002/jsfa.8760
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- Publication type:
- Article
Effects of Posidonia oceanica banquettes on intake, digestibility, nitrogen balance and metabolic profiles in sheep.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2658, doi. 10.1002/jsfa.8759
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- Article
Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2651, doi. 10.1002/jsfa.8758
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- Publication type:
- Article
The impact of short‐term UV irradiation on grains of sensitive and tolerant cereal genotypes studied by EPR.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2607, doi. 10.1002/jsfa.8753
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- Article
Effect of different light spectra on the pigmentation of stored elephant garlic.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2598, doi. 10.1002/jsfa.8752
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- Publication type:
- Article
Preparation and characterisation of a novel hydrogel based on Auricularia polytricha β‐glucan and its bio‐release property for vitamin B<sub>12</sub> delivery.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2617, doi. 10.1002/jsfa.8754
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- Publication type:
- Article
Mycoflora assessment, growth and toxigenic features of patulin‐producers in kiwifruit in China.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2573, doi. 10.1002/jsfa.8747
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- Article
Bioactive compounds from orange epicarp to enrich fish burgers.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2582, doi. 10.1002/jsfa.8750
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- Publication type:
- Article
Real‐time prediction of pre‐cooked Japanese sausage color with different storage days using hyperspectral imaging.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2564, doi. 10.1002/jsfa.8746
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- Publication type:
- Article
Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2548, doi. 10.1002/jsfa.8743
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- Publication type:
- Article
Changes in polyphenol profile of dried apricots containing SO<sub>2</sub> at various concentrations during storage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2530, doi. 10.1002/jsfa.8740
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- Publication type:
- Article
White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility‐corrected amino acid scores.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2557, doi. 10.1002/jsfa.8744
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- Publication type:
- Article
Effect of β‐mannanase domain from Trichoderma reesei on its biochemical characters and synergistic hydrolysis of sugarcane bagasse.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2540, doi. 10.1002/jsfa.8741
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- Article
The use of factorial design to evaluate the oxidation of oils containing different types of omega‐3 fatty acids.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2518, doi. 10.1002/jsfa.8739
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- Article
Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2461, doi. 10.1002/jsfa.8738
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- Publication type:
- Article
Postharvest monitoring of organic potato (cv. Anuschka) during hot‐air drying using visible–NIR hyperspectral imaging.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2507, doi. 10.1002/jsfa.8737
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- Publication type:
- Article
Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2498, doi. 10.1002/jsfa.8736
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- Publication type:
- Article
Association between the gut microbiota and mineral metabolism.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2449, doi. 10.1002/jsfa.8724
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- Publication type:
- Article
Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2490, doi. 10.1002/jsfa.8696
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- Article