Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe extraction of carrageenan and its effect on the gel texture.AuthorsROTBART, M.; NEEMAN, I.; NUSSINOVITCH, A.; KOPELMAN, I. J.; COGAN, U.PublicationInternational Journal of Food Science & Technology, 1988, Vol 23, Issue 6, p591ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.1988.tb01045.x