Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEvaluation of allergenic potential of protein ingredients through in vitro methods.AuthorsBelloque, J.; Chicón, R.; Bravo, F. I.; López-Fandino, R.; Recio, I.; Puigjaner, J.; Rivero, M.PublicationProceedings of the Nutrition Society, 2010, Vol 69, Issue OCE3, p70ISSN0029-6651Publication typeArticleDOI10.1017/S0029665110000856