Found: 31
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Importancia de la nutrición durante el embarazo. Impacto en la composición de la leche materna.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Matriz láctea: beneficios nutricionales y sanitarios de la interrelación entre sus nutrientes.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Effects of a functional yogurt enriched with soluble dietary fiber or vegetable proteins on appetite profile. An acute randomized controlled clinical trial.
- Published in:
- Nutrición Hospitalaria, 2024, v. 41, n. 5, p. 994, doi. 10.20960/nh.05261
- By:
- Publication type:
- Article
microRNAs in the kidney: Novel biomarkers of Acute Kidney Injury.
- Published in:
- Nefrologia, 2013, v. 33, n. 6, p. 826, doi. 10.3265/Nefrologia.pre2013.Aug.12198
- By:
- Publication type:
- Article
Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 2, p. 1181, doi. 10.3390/ijerph20021181
- By:
- Publication type:
- Article
New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Situación ponderal de la población escolar de 6 a 9 años en España: resultados del estudio ALADINO 2019.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Compuestos bioactivos de alimentos como coadyuvantes a los tratamientos de cáncer de mama: vitamina D y omega-3.
- Published in:
- 2018
- By:
- Publication type:
- journal article
INDICACIONES DE DIFERENTES TIPOS DE FIBRA EN DISTINTAS PATOLOGÍAS.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Indicaciones de diferentes tipos de fibra en distintas patologías.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 6, p. 2372, doi. 10.3305/nh.2015.31.6.9023
- By:
- Publication type:
- Article
Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people.
- Published in:
- Nutrición Hospitalaria, 2013, v. 28, n. 6, p. 2090, doi. 10.3305/nh.2013.28.6.7013
- By:
- Publication type:
- Article
A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders.
- Published in:
- Nutrición Hospitalaria, 2013, v. 28, n. 3, p. 807, doi. 10.3305/nh.2013.283.6335
- By:
- Publication type:
- Article
Strength plus Endurance Training and Individualized Diet Reduce Fat Mass in Overweight Subjects: A Randomized Clinical Trial.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2596, doi. 10.3390/ijerph17072596
- By:
- Publication type:
- Article
Carbon nanodot–based electrogenerated chemiluminescence biosensor for miRNA-21 detection.
- Published in:
- Microchimica Acta, 2021, v. 188, n. 11, p. 1, doi. 10.1007/s00604-021-05038-y
- By:
- Publication type:
- Article
Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project.
- Published in:
- BMC Public Health, 2012, v. 12, n. 1, p. 1, doi. 10.1186/1471-2458-12-1100
- By:
- Publication type:
- Article
Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Impact of Iron Intake and Reserves on Cognitive Function in Young University Students.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2808, doi. 10.3390/nu16162808
- By:
- Publication type:
- Article
Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study.
- Published in:
- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132096
- By:
- Publication type:
- Article
High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1697, doi. 10.3390/nu16111697
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- Publication type:
- Article
Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study.
- Published in:
- Nutrients, 2023, v. 15, n. 21, p. 4505, doi. 10.3390/nu15214505
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- Publication type:
- Article
Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1879, doi. 10.3390/nu14091879
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- Publication type:
- Article
Body Composition Changes after a Weight Loss Intervention: A 3-Year Follow-Up Study.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 164, doi. 10.3390/nu13010164
- By:
- Publication type:
- Article
Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3772, doi. 10.3390/nu12123772
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- Publication type:
- Article
Regular Consumption of Lipigo® Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight Loss Program.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 1960, doi. 10.3390/nu12071960
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- Publication type:
- Article
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study †.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1787, doi. 10.3390/nu12061787
- By:
- Publication type:
- Article
Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1315, doi. 10.3390/nu12051315
- By:
- Publication type:
- Article
Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 1078, doi. 10.3390/nu12041078
- By:
- Publication type:
- Article
Supplementation with Hydroxytyrosol and Punicalagin Improves Early Atherosclerosis Markers Involved in the Asymptomatic Phase of Atherosclerosis in the Adult Population: A Randomized, Placebo-Controlled, Crossover Trial.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 640, doi. 10.3390/nu11030640
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- Publication type:
- Article
Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1079, doi. 10.3390/nu10081079
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- Publication type:
- Article