Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleWATER LOSS, THERMAL AND STRUCTURAL PROPERTIES OF DRY COOKED POTATO TUBERS.AuthorsGALLETTI, A. M. C.; DAVIS, H. T.; DAVIS, E. A.; GORDON, J.PublicationJournal of Food Processing & Preservation, 1980, Vol 3, Issue 4, p301ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.1980.tb00589.x