Found: 40
Select item for more details and to access through your institution.
Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 921, doi. 10.1007/s13197-020-04606-z
- By:
- Publication type:
- Article
Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1190, doi. 10.1007/s13197-020-04632-x
- By:
- Publication type:
- Article
Effects of starter culture inoculation on microbial community diversity and food safety of Chinese Cantonese sausages by high-throughput sequencing.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 931, doi. 10.1007/s13197-020-04607-y
- By:
- Publication type:
- Article
Biodiversity of meatborne Listeria spp. in Himachal Pradesh and their interaction with indigenous probiotics.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1209, doi. 10.1007/s13197-020-04854-z
- By:
- Publication type:
- Article
Fractionation and identification of salty peptides from yeast extract.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1199, doi. 10.1007/s13197-020-04836-1
- By:
- Publication type:
- Article
Comparative evaluation of multi-residue methods for analysis of pesticide residues in black pepper by gas chromatography tandem mass spectrometry: critical evaluation of matrix co-extractives and method validation.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 911, doi. 10.1007/s13197-020-04605-0
- By:
- Publication type:
- Article
Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1177, doi. 10.1007/s13197-020-04631-y
- By:
- Publication type:
- Article
Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 902, doi. 10.1007/s13197-020-04604-1
- By:
- Publication type:
- Article
Strategies for fortified sustainable food: the case of watermelon-based candy.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 894, doi. 10.1007/s13197-020-04603-2
- By:
- Publication type:
- Article
Chemical composition, nutritive value and health benefits of edible clam Meretrix casta (Chemnitz) from West Coast of India.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1165, doi. 10.1007/s13197-020-04630-z
- By:
- Publication type:
- Article
Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1156, doi. 10.1007/s13197-020-04629-6
- By:
- Publication type:
- Article
Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1143, doi. 10.1007/s13197-020-04628-7
- By:
- Publication type:
- Article
Development of multigrain chapatti with spices mix to enhance the nutritional values and their storage study.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1132, doi. 10.1007/s13197-020-04627-8
- By:
- Publication type:
- Article
Optimization xanthan gum, Roselle seed and egg white powders levels based on textural and sensory properties of gluten-free rice bread.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1124, doi. 10.1007/s13197-020-04626-9
- By:
- Publication type:
- Article
Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1110, doi. 10.1007/s13197-020-04625-w
- By:
- Publication type:
- Article
Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1101, doi. 10.1007/s13197-020-04624-x
- By:
- Publication type:
- Article
Improvement of tangential microfiltration of gelatin solution using a permanent magnetic field.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1093, doi. 10.1007/s13197-020-04623-y
- By:
- Publication type:
- Article
Upgrading of agro-industrial green biomass residues from chocolate industry for adsorption process: diffusion and mechanistic insights.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1081, doi. 10.1007/s13197-020-04622-z
- By:
- Publication type:
- Article
Evaluation of gas holes in "Queijo de Nisa" PDO cheese using computer vision.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1072, doi. 10.1007/s13197-020-04621-0
- By:
- Publication type:
- Article
Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1061, doi. 10.1007/s13197-020-04620-1
- By:
- Publication type:
- Article
Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1051, doi. 10.1007/s13197-020-04619-8
- By:
- Publication type:
- Article
On linking socioeconomic status to consumer willingness to buy and pay for organic food.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1042, doi. 10.1007/s13197-020-04618-9
- By:
- Publication type:
- Article
Technological and microbiological characteristics of indigenous food produced in Gabon.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1027, doi. 10.1007/s13197-020-04617-w
- By:
- Publication type:
- Article
Evaluation of structural, chemical and digestibility properties of multigrain pasta.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1014, doi. 10.1007/s13197-020-04616-x
- By:
- Publication type:
- Article
A model system based on glucose–arginine to monitor the properties of Maillard reaction products.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1005, doi. 10.1007/s13197-020-04615-y
- By:
- Publication type:
- Article
Development and characterization of stabilized omega-3 fatty acid and micronutrient emulsion formulation for food fortification.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 996, doi. 10.1007/s13197-020-04614-z
- By:
- Publication type:
- Article
Effect of citric acid addition on functional properties of pasteurized liquid whole eggs.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 985, doi. 10.1007/s13197-020-04613-0
- By:
- Publication type:
- Article
Effect of storage on Spirulina platensis powder supplemented breads.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 978, doi. 10.1007/s13197-020-04612-1
- By:
- Publication type:
- Article
Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 968, doi. 10.1007/s13197-020-04611-2
- By:
- Publication type:
- Article
Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 962, doi. 10.1007/s13197-020-04610-3
- By:
- Publication type:
- Article
Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 952, doi. 10.1007/s13197-020-04609-w
- By:
- Publication type:
- Article
Use of almond flour and stevia in rice-based gluten-free cookie production.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 940, doi. 10.1007/s13197-020-04608-x
- By:
- Publication type:
- Article
Differential expression of flavonoid biosynthesis genes and biochemical composition in different tissues of pigmented and non-pigmented rice.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 884, doi. 10.1007/s13197-020-04602-3
- By:
- Publication type:
- Article
Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 870, doi. 10.1007/s13197-020-04601-4
- By:
- Publication type:
- Article
Analysis of furan and monosaccharides in various coffee beans.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 862, doi. 10.1007/s13197-020-04600-5
- By:
- Publication type:
- Article
A comparative study on the antioxidant status, meat quality, and mineral deposition in broiler chicken fed dietary nano zinc viz-a-viz inorganic zinc.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 834, doi. 10.1007/s13197-020-04597-x
- By:
- Publication type:
- Article
Synbiotics: a technological approach in food applications.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 811, doi. 10.1007/s13197-020-04532-0
- By:
- Publication type:
- Article
FT-IR fingerprinting as an Analytical tool for determination of Melamine leaching from Melamine tablewares and their Biological implications.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 855, doi. 10.1007/s13197-020-04599-9
- By:
- Publication type:
- Article
Profiling of selenium and other trace elements in breads from rice and maize cultivated in a seleniferous area of Punjab (India).
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 825, doi. 10.1007/s13197-020-04565-5
- By:
- Publication type:
- Article
Nutritional characterization and chemical composition of Diplazium maximum (D. Don) C. Chr.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 844, doi. 10.1007/s13197-020-04598-w
- By:
- Publication type:
- Article