Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleINFLUENCE OF OPERATING PARAMETERS ON CLARIFICATION OF CARROT JUICE BY MICROFILTRATION PROCESS.AuthorsHABIBI, ALIREZA; AROUJALIAN, ABDOLREZA; RAISI, AHMADREZA; ZOKAEE, FARZINPublicationJournal of Food Process Engineering, 2011, Vol 34, Issue 3, p860ISSN0145-8876Publication typeArticleDOI10.1111/j.1745-4530.2009.00514.x