Found: 18
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Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.
- Published in:
- Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1217, doi. 10.3390/ph14121217
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- Article
Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8095, doi. 10.1007/s13197-015-1949-2
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- Article
Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6290, doi. 10.1007/s13197-015-1719-1
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- Article
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
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- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0250980
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- Article
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast Proteins.
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- Molecules, 2023, v. 28, n. 9, p. 3763, doi. 10.3390/molecules28093763
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- Article
The Influence of Processing on the Bioactive Compounds of Small Berries.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8713, doi. 10.3390/app14198713
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- Article
Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3640, doi. 10.3390/app14093640
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- Article
Influence of the Protein-Based Emulsions on the Rheological, Thermo-Mechanical and Baking Performance of Muffin Formulations.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3316, doi. 10.3390/app13053316
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- Article
Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia.
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- Antioxidants, 2024, v. 13, n. 5, p. 570, doi. 10.3390/antiox13050570
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- Article
CO 2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality.
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- Antioxidants, 2021, v. 10, n. 11, p. 1681, doi. 10.3390/antiox10111681
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- Article
A PRELIMINARY STUDY ON USING ULTRASOUNDS FOR THE VALORIZATION OF SPENT BREWER'S YEAST.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 141, doi. 10.35219/foodtechnology.2022.2.10
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- Article
A PRELIMINARY STUDY ON IMPROVING THE EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY FRUITS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 100, doi. 10.35219/foodtechnology.2019.2.07
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- Article
SPECTROSCOPIC STUDY ON THE HEAT INDUCED CHANGES OF GLUCOSE OXIDASE AT ACIDIC pH VALUES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 81
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- Article
Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice.
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- Molecules, 2018, v. 23, n. 11, p. 3047, doi. 10.3390/molecules23113047
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- Article
Alternative Processing Options for Improving the Proteins Functionality by Maillard Conjugation.
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- Foods, 2023, v. 12, n. 19, p. 3588, doi. 10.3390/foods12193588
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- Article
Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins.
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- Foods, 2021, v. 10, n. 6, p. 1342, doi. 10.3390/foods10061342
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- Article
Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives.
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- Foods, 2020, v. 9, n. 6, p. 744, doi. 10.3390/foods9060744
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- Article
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products.
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- Foods, 2019, v. 8, n. 6, p. 188, doi. 10.3390/foods8060188
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- Article