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Serum 25-hydroxyvitamin D<sub>3</sub> and body composition in an elderly cohort from Germany: a cross-sectional study.
- Published in:
- Nutrition & Metabolism, 2012, v. 9, n. 1, p. 42, doi. 10.1186/1743-7075-9-42
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- Publication type:
- Article
Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9043
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- Publication type:
- Article
Determinants of Vitamin B6 Status in Community-Dwelling Older Adults: A Longitudinal Study Over a Period of 18 Years.
- Published in:
- 2020
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- Publication type:
- journal article
Update by the European Food Safety Authority of the dietary reference values for vitamins set for adults in the EU.
- Published in:
- 2020
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- Publication type:
- Abstract
Longitudinal age-related changes in cobalamin and folate status in community-dwelling older adults.
- Published in:
- 2020
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- Publication type:
- Abstract
Update by the European Food Safety Authority of the dietary reference values for vitamins set for adults in the EU.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Longitudinal age-related changes in cobalamin and folate status in community-dwelling older adults.
- Published in:
- 2020
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- Publication type:
- Abstract
Predictors of serum cobalamin and its association with homocysteine in community-dwelling older adults.
- Published in:
- 2019
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- Publication type:
- journal article
The impact of multimorbidity on resting metabolic rate in community-dwelling women over a ten-year period: A cross-sectional and longitudinal study.
- Published in:
- Journal of Nutrition, Health & Aging, 2017, v. 21, n. 7, p. 781, doi. 10.1007/s12603-016-0840-9
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- Publication type:
- Article
No associations of 25-hydroxycholecalciferol and parathyroid hormone concentrations with calcaneal bone characteristics in community-dwelling elderly subjects: A cross-sectional study.
- Published in:
- Journal of Nutrition, Health & Aging, 2017, v. 21, n. 6, p. 733, doi. 10.1007/s12603-016-0785-z
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- Publication type:
- Article
Dynamics and interactions of cobalamin and folate status during advanced aging - a longitudinal study in a community-dwelling cohort with multiple follow-ups.
- Published in:
- 2020
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- Publication type:
- journal article
Associations of serum 25-hydroxycholecalciferol and parathyroid hormone with serum lipids differ by sex and vitamin D status.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 9, p. 1684, doi. 10.1017/S1368980014002286
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- Publication type:
- Article
Complex correlation structure in consumption rates of major food groups: implications for the assessment of radiation exposure.
- Published in:
- 2003
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- Publication type:
- journal article
Complex correlation structure in consumption rates of major food groups: implications for the assessment of radiation exposure.
- Published in:
- Public Health Nutrition, 2003, v. 6, n. 1, p. 87, doi. 10.1079/PHN2002363
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- Publication type:
- Article
Lower serum leptin levels in female students of the nutritional sciences with eating disorders.
- Published in:
- European Journal of Nutrition, 2003, v. 42, n. 3, p. 142, doi. 10.1007/s00394-003-0404-8
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- Publication type:
- Article
Paraoxonase 1 Q192R (PON1–192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet.
- Published in:
- European Journal of Nutrition, 2002, v. 41, n. 6, p. 237, doi. 10.1007/s00394-002-0389-8
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- Publication type:
- Article
A new equation especially developed for predicting resting metabolic rate in the elderly for easy use in practice.
- Published in:
- European Journal of Nutrition, 2002, v. 41, n. 3, p. 108, doi. 10.1007/s003940200016
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- Publication type:
- Article
Association of Thyroid-Stimulating Hormone with Resting Energy Expenditure in Euthyroid Elderly Subjects: A Cross-Sectional Study.
- Published in:
- Annals of Nutrition & Metabolism, 2016, v. 68, n. 1, p. 12, doi. 10.1159/000441625
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- Publication type:
- Article
Effect of Antioxidant Vitamins on the Plasma Homocysteine Level in a Free-Living Elderly Population.
- Published in:
- Annals of Nutrition & Metabolism, 2011, v. 57, n. 3/4, p. 177, doi. 10.1159/000321538
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- Publication type:
- Article
Coffee Consumption and Total Body Water Homeostasis as Measured by Fluid Balance and Bioelectrical Impedance Analysis.
- Published in:
- Annals of Nutrition & Metabolism, 1997, v. 41, n. 1, p. 29, doi. 10.1159/000177975
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- Publication type:
- Article
Pilot Study on the Influence of Nutritional Counselling and Implant Therapy on the Nutritional Status in Dentally Compromised Patients.
- Published in:
- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147193
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- Publication type:
- Article
Sex-specific determinants of serum 25-hydroxyvitamin D3 concentrations in an elderly German cohort: a cross-sectional study.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
Sex-specific determinants of serum 25-hydroxyvitamin D3 concentrations in an elderly German cohort: a cross-sectional study.
- Published in:
- Nutrition & Metabolism, 2015, v. 12, n. 1, p. 23, doi. 10.1186/1743-7075-12-2
- By:
- Publication type:
- Article
Sex-specific determinants of serum 25-hydroxyvitamin D<sub>3</sub> concentrations in an elderly German cohort: a cross-sectional study.
- Published in:
- Nutrition & Metabolism, 2015, v. 12, n. 1, p. 1, doi. 10.1186/1743-7075-12-2
- By:
- Publication type:
- Article
Sex-specific determinants of serum 25-hydroxyvitamin D3 concentrations in an elderly German cohort: a cross-sectional study.
- Published in:
- Nutrition & Metabolism, 2015, v. 12, n. 1, p. 1, doi. 10.1186/1743-7075-12-2
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- Publication type:
- Article
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8961
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- Publication type:
- Article
Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8911
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- Publication type:
- Article
Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8919
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- Publication type:
- Article
Safety of vitamin D<sub>2</sub> mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226).
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- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8817
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- Publication type:
- Article
Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.
- Published in:
- EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8656
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- Publication type:
- Article
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8645
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- Publication type:
- Article
Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8543
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- Publication type:
- Article
Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8520
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- Publication type:
- Article
Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8492
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- Publication type:
- Article
Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8491
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- Publication type:
- Article
Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8224
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- Publication type:
- Article
Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8065
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- Publication type:
- Article
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7706
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- Publication type:
- Article
Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicumATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7647
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- Publication type:
- Article
Safety of 6′‐sialyllactose (6’‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7645
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- Publication type:
- Article
Safety of freeze‐dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7380
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- Publication type:
- Article
Safety of zinc l‐carnosine as a Novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
Safety of vitamin D<sub>2</sub> mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471).
- Published in:
- EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7326
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- Publication type:
- Article
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties.
- Published in:
- EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7322
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- Publication type:
- Article
Safety of 3'‐sialyllactose (3'‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7331
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- Publication type:
- Article
Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7329
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- Publication type:
- Article
Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7258
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- Publication type:
- Article
Safety of the extension of use of 2'‐fucosyllactose (2'‐FL) and lacto‐N‐neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7257
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- Publication type:
- Article
Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7242
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- Publication type:
- Article
Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7205
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- Publication type:
- Article