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Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1422, doi. 10.1007/s11694-023-02236-5
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- Article
Development of an Optimized Method to Obtain a Limonene‐Rich Concentrate from the Discarded Lemon Peels.
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- Chemistry & Biodiversity, 2023, v. 20, n. 9, p. 1, doi. 10.1002/cbdv.202300767
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- Article
NAR SUYUNUN ALJİNAT KÜRECİKLERİ İLE ENKAPSÜLASYONU: İŞLEM KOŞULLARININ OPTİMİZASYONU.
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- GIDA: The Journal of Food, 2024, v. 49, n. 5, p. 805, doi. 10.15237/gida.GD24024
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- Article
ÇİLEK AROMASININ DEPOLAMA KARARLILIĞI ÜZERİNE PÜSKÜRTEREK KURUTMA YÖNTEMİYLE ENKAPSÜLASYON İŞLEMİNİN ETKİSİ VE MİKROKAPSÜLLERİN MODEL GIDALARDA ETKİNLİĞİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 751, doi. 10.15237/gida.GD21070
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- Article
SİYAH ÇAY ÜRETİM ATIKLARINDAN KONSANTRE ÇAY EKSTRAKTI ÜRETİMİNDE KREMA OLUŞUM KOŞULLARININ VE BİLEŞİMİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 339, doi. 10.15237/gida.GD20145
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- Article
Encapsulation of Bioactive Ingredients by Alginate Beads Method.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 26, doi. 10.25135/rfac.2023.2nd.OP28
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- Article
Physical and chemical characterization of guava (Psidium guajava L.) genotypes grown in subtropical condition.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 2, p. 1, doi. 10.15835/nbha52213353
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- Article
Effect of rolling methods and storage on volatile constituents of Turkish black tea.
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- Flavour & Fragrance Journal, 2017, v. 32, n. 5, p. 362, doi. 10.1002/ffj.3385
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- Article