Found: 11
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Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.
- Published in:
- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 8, p. 1285, doi. 10.1007/s00449-019-02127-4
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- Article
Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches.
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- Marine Drugs, 2024, v. 22, n. 7, p. 297, doi. 10.3390/md22070297
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- Article
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.
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- Marine Drugs, 2024, v. 22, n. 4, p. 162, doi. 10.3390/md22040162
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- Article
Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process.
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- Marine Drugs, 2023, v. 21, n. 11, p. 552, doi. 10.3390/md21110552
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- Article
Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 360, doi. 10.3390/fermentation9040360
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- Article
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project.
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- Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1846, doi. 10.3390/su16051846
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- Article
Evaluation of Valorisation Strategies to Improve Grape Stems' Nutritional Value as an Ingredient for Ruminants' Diets.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11951, doi. 10.3390/su151511951
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- Article
Valorisation of Brewer's Spent Yeasts' Hydrolysates as High-Value Bioactive Molecules.
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- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6520, doi. 10.3390/su13126520
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- Article
Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds' Nutritional Value as an Ingredient for Ruminants' Diets.
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- Animals (2076-2615), 2023, v. 13, n. 9, p. 1477, doi. 10.3390/ani13091477
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- Article
Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1653, doi. 10.3390/ani11061653
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- Article
Anti-Steatotic Effects of Chlorella vulgaris , Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes.
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 1960, doi. 10.3390/nu15081960
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- Article