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- Title
Vitamin D in early life: good or bad for food allergies?
- Authors
Querfeld, U.; Keil, T.; Beyer, K.; Stock, P.; Pilz, S.; März, W.; Weisse, K.; Lehmann, I.
- Abstract
The article focuses on the impacts of 25-Hydroxyvitamin D3 (25-OHD) levels and nutritional vitamin D supplementation on the development of allergic diseases during childhood. It states that the 25-OH-D3 level is associated with the serum level of IgE (immunoglobulin E) of child which is specific for food allergens. It mentions that vitamin D deficiency is also associated with low birth weight and is correlated with regulatory T-cells.
- Subjects
VITAMIN D deficiency; ALLERGY in children; SERUM; IMMUNOGLOBULIN E; FOOD allergy; LOW birth weight; T cells
- Publication
Allergy, 2013, Vol 68, Issue 8, p1081
- ISSN
0105-4538
- Publication type
Article
- DOI
10.1111/all.12178