Found: 81
Select item for more details and to access through your institution.
Influence of soaking and boiling on flavonoids and saponins of nine desi chickpea cultivars with potential antiproliferative effects.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3473, doi. 10.1007/s11694-023-01861-4
- By:
- Publication type:
- Article
Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis).
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5071, doi. 10.1007/s11694-021-01084-5
- By:
- Publication type:
- Article
Phytochemical profiles, dietary fiber and baking performance of wheat bread formulations supplemented with Roselle (Hibiscus sabdariffa).
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2657, doi. 10.1007/s11694-018-9883-4
- By:
- Publication type:
- Article
Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1633, doi. 10.1007/s11694-018-9778-4
- By:
- Publication type:
- Article
Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4964, doi. 10.1007/s13197-018-3432-3
- By:
- Publication type:
- Article
Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3322, doi. 10.3390/ijms21093322
- By:
- Publication type:
- Article
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3108, doi. 10.3390/ijms21093108
- By:
- Publication type:
- Article
Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.).
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 8, p. 1816, doi. 10.3390/ijms18081816
- By:
- Publication type:
- Article
Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 2, p. 222, doi. 10.3390/ijms17020222
- By:
- Publication type:
- Article
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 156, doi. 10.1016/j.fbp.2024.01.014
- By:
- Publication type:
- Article
Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 59, doi. 10.1016/j.fbp.2022.09.010
- By:
- Publication type:
- Article
Release of potentially fermentable sugars during dilute acid treatments of Bermuda grass NK37 ( Cynodon dactylon) for second-generation ethanol production.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2014, v. 89, n. 12, p. 1941, doi. 10.1002/jctb.4280
- By:
- Publication type:
- Article
Effect of decortication and protease treatment on the kinetics of liquefaction, saccharification, and ethanol production from sorghum.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2010, v. 85, n. 8, p. 1122, doi. 10.1002/jctb.2408
- By:
- Publication type:
- Article
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 8, p. 1439, doi. 10.1007/s11947-018-2117-2
- By:
- Publication type:
- Article
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 110, doi. 10.1007/s11947-017-1998-9
- By:
- Publication type:
- Article
Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1253976
- By:
- Publication type:
- Article
Metabolism and Anticancer Mechanisms of Selocompounds: Comprehensive Review.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 8, p. 3626, doi. 10.1007/s12011-022-03467-1
- By:
- Publication type:
- Article
Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice.
- Published in:
- Scientific Reports, 2016, p. 34242, doi. 10.1038/srep34242
- By:
- Publication type:
- Article
Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 292, doi. 10.3390/biom10020292
- By:
- Publication type:
- Article
Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 772, doi. 10.3390/biom9120772
- By:
- Publication type:
- Article
Deodorization of Arthrospira platensis biomass for further scale-up food applications.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5123, doi. 10.1002/jsfa.8391
- By:
- Publication type:
- Article
Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1235, doi. 10.1002/jsfa.7855
- By:
- Publication type:
- Article
Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats.
- Published in:
- Food & Nutrition Research, 2022, v. 66, n. 2022, p. 1, doi. 10.29219/fnr.v66.8576
- By:
- Publication type:
- Article
In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.31382
- By:
- Publication type:
- Article
Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Increase of tocopherols, phytosterols, and carotenoids in high‐oil subtropical maize after recurrent selection.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1379, doi. 10.1002/cche.10720
- By:
- Publication type:
- Article
Novel method for detecting and quantifying residual bran and germ tissues in refined maize grits.
- Published in:
- Cereal Chemistry, 2022, v. 99, n. 3, p. 493, doi. 10.1002/cche.10511
- By:
- Publication type:
- Article
Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 2, p. 527, doi. 10.1002/cche.10267
- By:
- Publication type:
- Article
Effect of processing on the hydroxycinnamic acids, flavones, and cellular antioxidant activity of tortillas supplemented with sorghum bran.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 2, p. 382, doi. 10.1002/cche.10254
- By:
- Publication type:
- Article
Effect of soybean bagasse addition on texture, sensory properties, and protein quality of maize tortillas.
- Published in:
- Cereal Chemistry, 2019, v. 96, n. 2, p. 283, doi. 10.1002/cche.10120
- By:
- Publication type:
- Article
Fatty acid composition and proximate analysis of improved high‐oil corn double haploid hybrids adapted to subtropical areas.
- Published in:
- Cereal Chemistry, 2019, v. 96, n. 2, p. 182, doi. 10.1002/cche.10109
- By:
- Publication type:
- Article
Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 1, p. 79, doi. 10.1002/cche.10010
- By:
- Publication type:
- Article
Functional Effects of Soybean Concentrates Obtained from Sprouted Seeds Enriched in Selenium in Wheat Breadmaking.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 4, p. 740, doi. 10.1094/CCHEM-12-16-0295-R
- By:
- Publication type:
- Article
Physicochemical and Digestion Characteristics of Starch and Fiber-Rich Subfractions from Four Pulse Bagasses.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 3, p. 524, doi. 10.1094/CCHEM-08-16-0208-R
- By:
- Publication type:
- Article
Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Press Wheat Flour Tortillas.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 98, doi. 10.1094/CCHEM-04-14-0085-R
- By:
- Publication type:
- Article
Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 4, p. 341, doi. 10.1094/CCHEM-07-14-0154-R
- By:
- Publication type:
- Article
Selenium-Enriched Breads and Their Benefits in Human Nutrition and Health as Affected by Agronomic, Milling, and Baking Factors.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 2, p. 134, doi. 10.1094/CCHEM-05-14-0110-RW
- By:
- Publication type:
- Article
Addition of Sodium Stearoyl Lactylate to Corn and Sorghum Starch Extrudates Enhances the Performance of Pregelatinized Beer Adjuncts.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 88, doi. 10.1094/CCHEM-01-14-0017-CESI
- By:
- Publication type:
- Article
Effects of Lime-Cooking on Carotenoids Present in Masa and Tortillas Produced from Different Types of Maize.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 5, p. 508, doi. 10.1094/CCHEM-07-13-0145-R
- By:
- Publication type:
- Article
Effect of Germination and UV-C Radiation on the Accumulation of Flavonoids and Saponins in Black Bean Seed Coats.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 276, doi. 10.1094/CCHEM-08-13-0172-R
- By:
- Publication type:
- Article
Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 2, p. 139, doi. 10.1094/CCHEM-05-13-0102-R
- By:
- Publication type:
- Article
Polymeric and biological membranes for organ-on-a-chip devices.
- Published in:
- Microsystems & Nanoengineering, 2023, v. 9, n. 1, p. 1, doi. 10.1038/s41378-023-00579-z
- By:
- Publication type:
- Article
Effect of jet‐cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 690, doi. 10.1111/ijfs.14338
- By:
- Publication type:
- Article
Physicochemical, functional andATR‐FTIR molecular analysis of protein extracts derived from starchy pulses.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1414, doi. 10.1111/ijfs.13719
- By:
- Publication type:
- Article
Molecular structure characteristics, functional parameters and in vitro protein digestion of pressure-cooked soya bean flours with different amounts of water.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2490, doi. 10.1111/ijfs.12917
- By:
- Publication type:
- Article
Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum ( Sorghum bicolor) bran fractions.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2166, doi. 10.1111/ijfs.12201
- By:
- Publication type:
- Article
Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5784, doi. 10.1002/jsfa.9847
- By:
- Publication type:
- Article
Physicochemical and Nutritional Evaluation of Bread Incorporated with Ayocote Bean (Phaseolus coccineus) and Black Bean (Phaseolus vulgaris).
- Published in:
- Processes, 2021, v. 9, n. 10, p. 1782, doi. 10.3390/pr9101782
- By:
- Publication type:
- Article
Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6998, doi. 10.3390/app10196998
- By:
- Publication type:
- Article
Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 226, doi. 10.1007/s11130-022-00961-8
- By:
- Publication type:
- Article