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- Title
Green tea aroma fraction reduces β-amyloid peptide-induced toxicity in Caenorhabditis elegans transfected with human β-amyloid minigene.
- Authors
Atsushi Takahashi; Tatsuro Watanabe; Takashi Fujita; Toshio Hasegawa; Michio Saito; Masami Suganuma
- Abstract
The article discusses a research paper which examines the preventive effects on Alzheimer's diseases (AD) of a unique aroma of Japanese green tea. Topics discussed include a transgenic Caenorhabditis elegans (C. elegans), fractionation of green tea into volatile and non-volatile fractions called roasty aroma, and antioxidant activity.
- Subjects
ALZHEIMER'S disease prevention; GREEN tea; CAENORHABDITIS; FRACTIONS; ANTIOXIDANTS; THERAPEUTICS
- Publication
Bioscience, Biotechnology & Biochemistry, 2014, Vol 78, Issue 7, p1206
- ISSN
0916-8451
- Publication type
Article
- DOI
10.1080/09168451.2014.921553