Found: 7
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Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1505
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- Publication type:
- Article
Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 3, p. 1163
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- Publication type:
- Article
A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 55
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- Publication type:
- Article
Random amplified polymorphic DNA (RAPD) and enterobacterial repetitive intergenic consensus (ERIC) PCR of Vibrio cholerae from a foodborne outbreak in Limbang, Sarawak.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 591, doi. 10.47836/ifrj.30.3.04
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- Publication type:
- Article
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2229
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- Publication type:
- Article
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 1, p. 59
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- Publication type:
- Article
Assessment of Noroviruses in selected Ulam from local market in Malaysia.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 877
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- Publication type:
- Article