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Antimicrobial Properties of Selected Essential Oils in Vapour Phase against Aspergillus flavus.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 2, p. 55
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- Article
Incidence of Aflatoxigenic Fungi in Peanuts (Arachis hypogea L.) from Markets in Slovakia.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 118
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- Article
INFLUENCE OF ESSENTIAL OILS ON THE GROWTH OF ASPERGILLUS FLAVUS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 322, doi. 10.5219/725
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- Article
ANTIFUNGAL ACTIVITY OF LEMON, EUCALYPTUS, THYME, OREGANO, SAGE AND LAVENDER ESSENTIAL OILS AGAINST ASPERGILLUS NIGER AND ASPERGILLUS TUBINGENSIS ISOLATED FROM GRAPES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 83, doi. 10.5219/554
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- Article
COLONIZATION OF GRAPES BERRIES BY ALTERNARIA sp. AND THEIR ABILITY TO PRODUCE MYCOTOXINS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 7, doi. 10.5219/553
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- Article
COLONIZATION OF GRAPES BERRIES AND CIDER BY POTENTIAL PRODUCERS OF PATULIN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 138, doi. 10.5219/460
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- Article
EFFECTS OF DEHYDRATION ON THE PHYSIOCHEMICAL CHARACTERISTICS OF TOMATO, ONION AND PEPPER POWDERED CULINARY BLENDS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 994, doi. 10.15414/jmbfs.2020.9.5.994-997
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- Article
PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 4, p. 824, doi. 10.15414/jmbfs.2020.9.4.823-830
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- Article
PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 653, doi. 10.15414/jmbfs.2019/20.9.3.653-656
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- Article
INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 385, doi. 10.15414/jmbfs.2019.9.special.385-389
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- Article
INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GEOTRICHUM CANDIDUM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 380, doi. 10.15414/jmbfs.2019.9.special.380-384
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- Article
PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 376, doi. 10.15414/jmbfs.2019.9.special.376-379
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- Article
BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1347, doi. 10.15414/jmbfs.2019.8.6.1347-1351
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- Article
THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1231, doi. 10.15414/jmbfs.2019.8.5.1231-1235
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- Article
INHIBITION EFFECTS OF SOME ANTIMICROBIAL AGENTS FROM SALVIA OFFICINALIS L. ON THE GROWTH OF SELECTED GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIAL STRAINS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 960, doi. 10.15414/jmbfs.2018-19.8.3.960-964
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- Article
INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 857, doi. 10.15414/jmbfs.2018.8.2.857-862
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- Article
DETECTION OF MYCOTOXINS USING MALDI-TOF MASS SPECTROMETRY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 181, doi. 10.15414/jmbfs.2017.7.2.181-185
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- Article
ENDOGENAL COLONIZATION OF GRAPES BERRIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 69, doi. 10.15414/jmbfs.2015.4.special1.69-73
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- Article
THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 6, doi. 10.15414/jmbfs.2014.4.special1.6-11
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- Article
ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 1, doi. 10.15414/jmbfs.2015.4.special1.1-5
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- Article