Found: 95
Select item for more details and to access through your institution.
A double‐blind, randomized control trial to investigate the therapeutic potential of garlic scapes for high apoprotein E levels in a high‐Fat diet‐induced hypercholesteremic rat model.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7607, doi. 10.1002/fsn3.4331
- By:
- Publication type:
- Article
Editorial: Potential of natural products as drug leads possessing antioxidant and anti-aging properties.
- Published in:
- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.1094950
- By:
- Publication type:
- Article
Assessment of phthalate esters migration in plastic products marketed in Turkey for food use.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8305, doi. 10.1007/s11694-024-02802-5
- By:
- Publication type:
- Article
Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2639, doi. 10.1007/s11694-023-02343-3
- By:
- Publication type:
- Article
Cannabis sativa leaf essential oil fractions and bioactive compounds: chemistry, functionality and health-enhancing traits.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4575, doi. 10.1007/s11694-023-01963-z
- By:
- Publication type:
- Article
Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3207, doi. 10.1007/s11694-021-00900-2
- By:
- Publication type:
- Article
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 621, doi. 10.1007/s11694-020-00665-0
- By:
- Publication type:
- Article
Reduction of acrylamide formation in potato chips during deep-frying in sunflower oil using pomegranate peel nanoparticles extract.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3298, doi. 10.1007/s11694-019-00252-y
- By:
- Publication type:
- Article
Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1601, doi. 10.1007/s11694-018-9775-7
- By:
- Publication type:
- Article
Effect of different drying methods on the essential oil yield, composition and antioxidant activity of <italic>Origanum vulgare</italic> L. and <italic>Origanum onites</italic> L.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 820, doi. 10.1007/s11694-017-9696-x
- By:
- Publication type:
- Article
Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 616, doi. 10.1007/s11694-017-9674-3
- By:
- Publication type:
- Article
Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation.
- Published in:
- Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 319, doi. 10.1007/s11694-016-9309-0
- By:
- Publication type:
- Article
Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 1, p. 55, doi. 10.3989/gya.032508
- By:
- Publication type:
- Article
Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 3, p. 254, doi. 10.3989/gya.2008.v59.i3.516
- By:
- Publication type:
- Article
Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.
- Published in:
- Grasas y Aceites, 2008, v. 59, n. 2, p. 166, doi. 10.3989/gya.2008.v59.i2.506
- By:
- Publication type:
- Article
Radiosynthesis and Preclinical Evaluation of [ 99m Tc]Tc-Tigecycline Radiopharmaceutical to Diagnose Bacterial Infections.
- Published in:
- Pharmaceuticals (14248247), 2024, v. 17, n. 10, p. 1283, doi. 10.3390/ph17101283
- By:
- Publication type:
- Article
Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compounds.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17077
- By:
- Publication type:
- Article
Systematic Implications of Palynomorph Diversity Using Microscopic Trends Among Asteraceous Flora From the Drylands of Baluchistan, Pakistan.
- Published in:
- Microscopy & Microanalysis, 2024, v. 30, n. 3, p. 594, doi. 10.1093/mam/ozae039
- By:
- Publication type:
- Article
Micromorphological Sculptural Diversity in Foliar Epidermis and Trichomes Features among Invasive Species.
- Published in:
- Microscopy & Microanalysis, 2023, v. 29, n. 4, p. 1531, doi. 10.1093/micmic/ozad063
- By:
- Publication type:
- Article
Nutritional aspects, bioactive phytochemicals and biomedical traits of Opuntia spp.: current trends and applications.
- Published in:
- Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2024, v. 10, n. 2, p. 367, doi. 10.1007/s43994-023-00101-1
- By:
- Publication type:
- Article
Antioxidant and Anticancer Assessment and Phytochemical Investigation of Three Varieties of Date Fruits.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 7, p. 816, doi. 10.3390/metabo13070816
- By:
- Publication type:
- Article
Muscle relaxant activities of pistagremic acid isolated from Pistacia integerrima.
- Published in:
- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 11/12, p. 413, doi. 10.1515/znc-2017-0179
- By:
- Publication type:
- Article
Antineoplastic and Cytotoxic Evaluation of Green AgNPs and Crude Extracts from Agave americana, Mentha spicata, and Mangifera indica Leaves.
- Published in:
- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/9723074
- By:
- Publication type:
- Article
Quality characteristics, lipid oxidation parameters and 3-monochloropropane-1,2-diol (3-MCPD) content of Doner kebab during the cooking process.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2020, v. 71, n. 6, p. 159, doi. 10.2376/0003-925X-71-159
- By:
- Publication type:
- Article
Synthesis, characteristics and biological activities of silver nanoparticles from Euphorbia dracunculoides.
- Published in:
- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 2249
- By:
- Publication type:
- Article
Chemistry, processing, and functionality of maple food products: An updated comprehensive review.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13832
- By:
- Publication type:
- Article
Immunomodulatory effect of papaya (Carica papaya) pulp and seed extracts as a potential natural treatment for bacterial stress.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13050
- By:
- Publication type:
- Article
Ameliorative impact of cold‐pressed Rosmarinus officinalis oil against liver toxicity and genotoxic effects in streptozotocin‐induced diabetic rats and their offspring.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12905
- By:
- Publication type:
- Article
Inhibitory effect of black tea (Camellia sinensis) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12822
- By:
- Publication type:
- Article
Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12803
- By:
- Publication type:
- Article
Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium‐induced liver toxicity in rats.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12704
- By:
- Publication type:
- Article
Effect of detoxification methods on the quality and safety of jojoba ( Simmondsia chinensis) meal.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12400
- By:
- Publication type:
- Article
Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12272
- By:
- Publication type:
- Article
Potential Protective Effect of Cold-Pressed C oriandrum Sativum Oil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 190, doi. 10.1111/jfbc.12211
- By:
- Publication type:
- Article
Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 538, doi. 10.1111/jfbc.12160
- By:
- Publication type:
- Article
Goldenberry ( Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 708, doi. 10.1111/j.1745-4514.2012.00669.x
- By:
- Publication type:
- Article
IMPROVING THE STABILITY AND RADICAL-SCAVENGING ACTIVITY OF SUNFLOWER OIL UPON BLENDING WITH BLACK CUMIN ( NIGELLA SATIVA) AND CORIANDER ( CORIANDRUM SATIVUM) SEED OILS.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 286, doi. 10.1111/j.1745-4514.2011.00630.x
- By:
- Publication type:
- Article
ANTIMICROBICAL AND ANTIVIRIAL IMPACT OF NOVEL QUERCETIN-ENRICHED LECITHIN.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 4, p. 557, doi. 10.1111/j.1745-4514.2009.00237.x
- By:
- Publication type:
- Article
SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 556, doi. 10.1111/j.1745-4514.2006.00082.x
- By:
- Publication type:
- Article
Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 1, p. 31, doi. 10.1007/s00217-017-2932-0
- By:
- Publication type:
- Article
Pollen Micromorphology among Amaranthaceous Species from Desert Rangeland: Exine Stratification and their Taxonomic Significance.
- Published in:
- BioMed Research International, 2023, v. 2023, p. 1, doi. 10.1155/2023/4967771
- By:
- Publication type:
- Article
Sustainable Production of Biodiesel from Novel Non-Edible Oil Seeds (Descurainia sophia L.) via Green Nano CeO 2 Catalyst.
- Published in:
- Energies (19961073), 2023, v. 16, n. 3, p. 1534, doi. 10.3390/en16031534
- By:
- Publication type:
- Article
Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry ( Physalis peruviana L.) juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 3, p. 452, doi. 10.1002/jsfa.2728
- By:
- Publication type:
- Article
Determination of the lipid classes and fatty acid profile of Niger (Guizotia abyssinica Cass.) seed oil.
- Published in:
- Phytochemical Analysis, 2003, v. 14, n. 6, p. 366, doi. 10.1002/pca.729
- By:
- Publication type:
- Article
Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of Phlomis stewartii Extracts.
- Published in:
- Molecules, 2024, v. 29, n. 5, p. 1049, doi. 10.3390/molecules29051049
- By:
- Publication type:
- Article
Pharmacophore-Based Virtual Screening and In-Silico Explorations of Biomolecules (Curcumin Derivatives) of Curcuma longa as Potential Lead Inhibitors of ERBB and VEGFR-2 for the Treatment of Colorectal Cancer.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4044, doi. 10.3390/molecules28104044
- By:
- Publication type:
- Article
Advances in Research on Food Bioactive Molecules and Health.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7678, doi. 10.3390/molecules26247678
- By:
- Publication type:
- Article
Assessing the Bioenergy Potential of Novel Non-Edible Biomass Resources via Ultrastructural Analysis of Seed Sculpturing Using Microscopic Imaging Visualization.
- Published in:
- Agronomy, 2023, v. 13, n. 3, p. 735, doi. 10.3390/agronomy13030735
- By:
- Publication type:
- Article
Palynological Study of Fossil Plants from Miocene Murree Formation of Pakistan: Clues to Investigate Palaeoclimate and Palaeoenvironment.
- Published in:
- Agronomy, 2023, v. 13, n. 1, p. 269, doi. 10.3390/agronomy13010269
- By:
- Publication type:
- Article
Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations.
- Published in:
- Physiologia Plantarum, 2020, v. 169, n. 4, p. 625, doi. 10.1111/ppl.13083
- By:
- Publication type:
- Article