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- Title
Mercury biomagnification in the food webs of acidic lakes in Kejimkujik National Park and National Historic Site, Nova Scotia.
- Authors
Wyn, Brianna; Kidd, Karen A.; Burgess, Neil M.; Curry, R. Allen
- Abstract
Mercury (Hg) concentrations in fish from acidic lakes (pH < 6.0) are typically elevated above those from near-neutral systems. It is unknown whether high biomagnification rates through the supporting food web can explain elevated Hg concentrations in top predators from low pH lakes. To investigate this, we collected yellow perch (Perca flavescens), brown bullhead (Ameiurus nebulosus), banded killifish (Fundulus diaphanous), golden shiner (Notemigonus crysoleucas), and littoral and pelagic invertebrates from four acidic lakes in Kejimkujik National Park and Historic Site (KNPNHS), Nova Scotia, Canada, and analyzed them for total Hg and methyl Hg (MeHg), and δ13C and δ15N to determine sources of energy and trophic position, respectively. Mercury biomagnification rates (slopes of log Hg versus δ15N) varied significantly among the four lakes but did not explain the among-lake differences in perch Hg; these slopes were also within the range published for near-neutral systems. Rather, Hg concentrations in yellow perch (i.e., predatory fish) in KNPNHS were higher in lakes with higher MeHg in lower-trophic-level organisms and suggest that processes influencing Hg uptake at the base of the food web are more important than rates of food web biomagnification for understanding the variation in concentrations of this contaminant among top predators.
- Subjects
KEJIMKUJIK National Park (N.S.); NOVA Scotia; CANADA; RADIOGRAPHIC magnification; MERCURY; FOOD chains; YELLOW perch; METHYLMERCURY; FRESHWATER ecology
- Publication
Canadian Journal of Fisheries & Aquatic Sciences, 2009, Vol 66, Issue 9, p1532
- ISSN
0706-652X
- Publication type
Article
- DOI
10.1139/F09-097