Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe influence of locust bean gum and dextran on the gelation of κ-carrageenan.AuthorsWilliams, P. A.; Langdon, M. J.PublicationBiopolymers, 1996, Vol 38, Issue 5, p655ISSN0006-3525Publication typeArticleDOI10.1002/(SICI)1097-0282(199605)38:5<655::AID-BIP9>3.0.CO;2-R