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- Title
Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC).
- Authors
Boffetta, Paolo; Couto, Elisabeth; Wichmann, Janine; Ferrari, Pietro; Trichopoulos, Dimitrios; Bueno-de-Mesquita, H. Bas; Van Duijnhoven, Fränzel J. B.; Büchner, Frederike L.; Key, Tim; Boeing, Heiner; Nöthlings, Ute; Linseisen, Jakob; Gonzalez, Carlos A.; Overvad, Kim; Nielsen, Michael R. S.; Tjønneland, Anne; Olsen, Anja; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Morois, Sophie
- Abstract
Background: It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish an inverse association between fruit and vegetable intake and overall cancer risk.
- Subjects
FRUIT; VEGETABLES; CANCER; TUMORS; HORTICULTURAL crops
- Publication
JNCI: Journal of the National Cancer Institute, 2010, Vol 102, Issue 8, p529
- ISSN
0027-8874
- Publication type
Article
- DOI
10.1093/jnci/djq072