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- Title
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.
- Authors
Marques, Catarina; Dinis, Lia-Tânia; Santos, Maria João; Mota, João; Vilela, Alice
- Abstract
Health-promoting compounds in wine and wine-related products are important due to their potential benefits to human health. Through an extensive literature review, this study explores the presence of these compounds in wine and wine-related products, examining their relationship with terroir and their impact on the aromatic and flavor properties that are perceived orally: sunlight exposure, rainfall patterns, and soil composition impact grapevines' synthesis and accumulation of health-promoting compounds. Enzymes, pH, and the oral microbiome are crucial in sensory evaluation and perception of health promotion. Moreover, their analysis of health-promoting compounds in wine and wine-related products relies on considerations such as the specific target compound, selectivity, sensitivity, and the complexity of the matrix.
- Subjects
TERROIR; LITERATURE reviews; WINES; SENSORY perception; ROSE wines; SOIL composition
- Publication
Foods, 2023, Vol 12, Issue 23, p4277
- ISSN
2304-8158
- Publication type
Article
- DOI
10.3390/foods12234277