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The human milk microbiome aligns with lactation stage and not birth mode.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09009-y
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- Article
Influence of duration of gestation on fatty acid profiles of human milk.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1775, doi. 10.1002/ejlt.201500396
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- Article
Cytotoxic complexes of sodium oleate with β-lactoglobulin.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 10, p. 1207, doi. 10.1002/ejlt.201100109
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- Article
The human milk microbiome aligns with lactation stage and not birth mode.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09009-y
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- Publication type:
- Article
Impact of Bovine Diet on Metabolomic Profile of Skim Milk and Whey Protein Ingredients.
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- Metabolites (2218-1989), 2019, v. 9, n. 12, p. 305, doi. 10.3390/metabo9120305
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- Article
Influence of packaging strategy on microbiological and biochemical changes in high-pressure-treated oysters ( Crassostrea gigas).
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 15, p. 2713, doi. 10.1002/jsfa.3398
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- Article
A preliminary evaluation of the impact of pulsed electric field and high‐pressure processing treatments on mobility of norbixin molecules through rennet‐induced casein matrices.
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- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13935
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- Article
Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing process.
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- Journal of Dairy Research, 2019, v. 86, n. 3, p. 341, doi. 10.1017/S0022029919000578
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- Article
Microbiological quality of milk from farms to milk powder manufacture: an industrial case study.
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- Journal of Dairy Research, 2019, v. 86, n. 2, p. 242, doi. 10.1017/S0022029919000347
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- Article
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows.
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- Journal of Dairy Research, 2017, v. 84, n. 4, p. 444, doi. 10.1017/S0022029917000516
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- Article
Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria.
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- Journal of Dairy Research, 2012, v. 79, n. 4, p. 414, doi. 10.1017/S0022029912000374
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- Article
Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle.
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- Journal of Dairy Research, 2012, v. 79, n. 2, p. 176, doi. 10.1017/S0022029912000027
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- Article
Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
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- Journal of Dairy Research, 2012, v. 79, n. 2, p. 185, doi. 10.1017/S0022029912000015
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- Article
Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.
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- Journal of Dairy Research, 2009, v. 76, n. 3, p. 294, doi. 10.1017/S0022029909004117
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- Article
Influence of ethanol on the rennet-induced coagulation of milk.
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- Journal of Dairy Research, 2006, v. 73, n. 3, p. 312, doi. 10.1017/s0022029906001737
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- Article
Disruption and reassociation of casein micelles under high pressure.
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- Journal of Dairy Research, 2006, v. 73, n. 3, p. 294, doi. 10.1017/s0022029906001725
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- Article
Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus.
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- Journal of Dairy Research, 2006, v. 73, n. 1, p. 70, doi. 10.1017/s0022029905001652
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- Article
Kinetics of changes in plasmin activity and proteolysis on heating milk.
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- Journal of Dairy Research, 2005, v. 72, n. 4, p. 493, doi. 10.1017/s0022029905001421
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- Article
Significance of frictional heating for effects of high pressure homogenisation on milk.
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- Journal of Dairy Research, 2005, v. 72, n. 4, p. 393, doi. 10.1017/s0022029905001056
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- Article
Effects of high pressure on some constituents and properties of buffalo milk.
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- Journal of Dairy Research, 2005, v. 72, n. 2, p. 226, doi. 10.1017/s0022029905000701
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- Article
Thermal inactivation of chymosin during cheese manufacture.
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- Journal of Dairy Research, 2002, v. 69, n. 2, p. 269, doi. 10.1017/S0022029902005472
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- Article
Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell count.
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- Journal of Dairy Research, 2003, v. 70, n. 1, p. 45, doi. 10.1017/S0022029902005988
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- Article
Thermal inactivation kinetics of bovine cathepsin D.
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- Journal of Dairy Research, 2001, v. 68, n. 2, p. 267, doi. 10.1017/s0022029901004757
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- Article
Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze–thaw cycle.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 757, doi. 10.1111/j.1365-2621.2005.01054.x
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- Article
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein‐based nutritional beverage products: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1254, doi. 10.1111/1541-4337.12884
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- Article
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2769, doi. 10.1111/1541-4337.12751
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- Article
Colorants in cheese manufacture: Production, chemistry, interactions, and regulation.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1220, doi. 10.1111/1541-4337.12519
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- Article
Response of Spores to High-Pressure Processing.
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- Comprehensive Reviews in Food Science & Food Safety, 2007, v. 6, n. 4, p. 103, doi. 10.1111/j.1541-4337.2007.00021.x
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- Article
PUBLIC UNDERSTANDING OF FOOD RISK ISSUES AND FOOD RISK MESSAGES ON THE ISLAND OF IRELAND: THE VIEWS OF FOOD SAFETY EXPERTS.
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- Journal of Food Safety, 2005, v. 25, n. 4, p. 241, doi. 10.1111/j.1745-4565.2005.00020.x
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- Article
Effect of chymosin‐induced hydrolysis of α<sub>S1</sub>‐casein on the tribological behaviour of brine‐salted semihard cheeses.
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- International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 717, doi. 10.1111/1471-0307.12863
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- Article
Development and evaluation of a processing sector model for butter manufacture using a mass balance technique at two dairy processing sites.
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- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 192, doi. 10.1111/1471-0307.12737
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- Article
The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment.
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- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 494, doi. 10.1111/1471-0307.12679
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- Article
Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese.
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- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 435, doi. 10.1111/1471-0307.12590
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- Article
Size classification of precipitated calcium phosphate using hydrocyclone technology for the recovery of minerals from deproteinised acid whey.
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- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 142, doi. 10.1111/1471-0307.12570
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- Article
Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 663, doi. 10.1111/1471-0307.12489
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- Article
Controlling denaturation and aggregation of whey proteins during thermal processing by modifying temperature and calcium concentration.
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- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 446, doi. 10.1111/1471-0307.12507
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- Article
Optimising emulsion stability during processing of model infant formulae using factorial statistical design.
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- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 334, doi. 10.1111/1471-0307.12240
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- Article
Fortification of reconstituted skim milk powder with different calcium salts: Impact of physicochemical changes on stability to processing.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 474, doi. 10.1111/1471-0307.12150
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- Article
Microparticulation of mixtures of whey protein and inulin.
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- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 32, doi. 10.1111/j.1471-0307.2009.00550.x
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- Article
Properties of casein micelles cross-linked by transglutaminase.
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- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 27, doi. 10.1111/j.1471-0307.2008.00442.x
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- Article
Influence of added calcium chloride on the heat stability of unconcentrated and concentrated bovine milk.
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- International Journal of Dairy Technology, 2008, v. 61, n. 2, p. 151, doi. 10.1111/j.1471-0307.2008.00391.x
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- Publication type:
- Article
High-pressure-induced changes in bovine milk: a review.
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- International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 58, doi. 10.1111/j.1471-0307.2006.00246.x
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- Article
Ripening of Camembert-type cheese made from caprine milk using calf rennet or kid rennet as coagulant.
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- International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 13, doi. 10.1111/j.1471-0307.2005.00166.x
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- Article
The effect of plasmin activity and cold storage of cheese milk on the composition, ripening and functionality of mozzarella-type cheese.
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- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 5, doi. 10.1046/j.1471-0307.2002.00030.x
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- Article
The Effect of Gestational and Lactational Age on the Human Milk Metabolome.
- Published in:
- Nutrients, 2016, v. 8, n. 5, p. 1, doi. 10.3390/nu8050304
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- Article
Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2415, doi. 10.1111/ijfs.14869
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- Article
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2409, doi. 10.3390/foods10102409
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- Article
Cold Microfiltration as an Enabler of Sustainable Dairy Protein Ingredient Innovation.
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- Foods, 2021, v. 10, n. 9, p. 2091, doi. 10.3390/foods10092091
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- Article
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 952, doi. 10.3390/foods10050952
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- Publication type:
- Article
The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1004, doi. 10.3390/foods9081004
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- Publication type:
- Article