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Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing.
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- Microorganisms, 2024, v. 12, n. 5, p. 919, doi. 10.3390/microorganisms12050919
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- Article
Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 327, doi. 10.3390/fermentation10070327
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- Article
Influence of Operating Conditions on Reuterin Production Using Resting Cells of Limosilactobacillus reuteri DPC16.
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- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050227
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- Article
Manuka Honey with Varying Levels of Active Manuka Factor (AMF) Ratings as an Anaerobic Fermentation Substrate for Limosilactobacillus reuteri DPC16.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030128
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- Article
Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7257, doi. 10.3390/app13127257
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- Article
Encapsulation for delivering bioactives in aquaculture.
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- Reviews in Aquaculture, 2019, v. 11, n. 3, p. 631, doi. 10.1111/raq.12250
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- Article
Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella).
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- Molecules, 2015, v. 20, n. 3, p. 5223, doi. 10.3390/molecules20035223
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- Article
Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter.
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- Foods, 2020, v. 9, n. 9, p. 1165, doi. 10.3390/foods9091165
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- Article
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16.
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- Foods, 2020, v. 9, n. 1, p. 106, doi. 10.3390/foods9010106
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- Article
Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate.
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- Foods, 2019, v. 8, n. 6, p. 214, doi. 10.3390/foods8060214
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- Article
Chitosan coated alginate beads as probiotic delivery system for New Zealand black footed abalone (Haliotis iris).
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- Journal of Applied Polymer Science, 2022, v. 139, n. 29, p. 1, doi. 10.1002/app.52626
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- Article