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- Title
Gıda Katkı Maddesi Olan Sodyum Sülfitin Tubifex tubifex'te Katalaz ve Glutatyon-S-Transferaz Enzim Aktivitelerine Etkileri.
- Authors
ALANYALI, Filiz
- Abstract
Sodium sulfite is used to keep the food product with fresh appaerence by food industry. In this study, the effects of sodium sulfite sublethal dose on aquatic oligochaeta Tubifex tubifex were investigated and enzyme activity changes of Catalase and Glutathione-S-Transferase were evaluated. The antioxidant enzyme activity changes were searched as a result of 2, 4 and 6 hour exposure within various concentrations (2.5mM, 5mM and 10mM) of sodium sulfite in Tubifex tubifex. Catalase and Glutathione-S-Transferase activity increased depending on the time when data were compared with the control groups.
- Subjects
SODIUM sulfites; FOOD additives; CATALASE; GLUTATHIONE transferase; SLUDGE worms; ANTIOXIDANTS
- Publication
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017, Vol 7, Issue 2, p83
- ISSN
2146-0574
- Publication type
Article
- DOI
10.21597/jist.2017.133