Found: 39
Select item for more details and to access through your institution.
Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes.
- Published in:
- Membranes, 2023, v. 13, n. 10, p. 846, doi. 10.3390/membranes13100846
- By:
- Publication type:
- Article
Characterization and Applications of the Pectin Extracted from the Peel of Passiflora tripartita var. mollissima.
- Published in:
- Membranes, 2023, v. 13, n. 9, p. 797, doi. 10.3390/membranes13090797
- By:
- Publication type:
- Article
Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying.
- Published in:
- Membranes, 2022, v. 12, n. 6, p. 560, doi. 10.3390/membranes12060560
- By:
- Publication type:
- Article
Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review.
- Published in:
- Membranes, 2021, v. 11, n. 6, p. 421, doi. 10.3390/membranes11060421
- By:
- Publication type:
- Article
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2370, doi. 10.3390/ijms18112370
- By:
- Publication type:
- Article
Spectroscopic and Microscopic Study of Peroxyformic Pulping of Agave Waste.
- Published in:
- Microscopy & Microanalysis, 2016, v. 22, n. 5, p. 1084, doi. 10.1017/S1431927616011818
- By:
- Publication type:
- Article
Structural and Physicochemical Characterization of Spirulina (Arthrospira maxima) Nanoparticles by High-Resolution Electron Microscopic Techniques.
- Published in:
- Microscopy & Microanalysis, 2016, v. 22, n. 4, p. 887, doi. 10.1017/S1431927616011442
- By:
- Publication type:
- Article
Characterization of Functionalized Multiwalled Carbon Nanotubes for Use in an Enzymatic Sensor.
- Published in:
- Microscopy & Microanalysis, 2014, v. 20, n. 5, p. 1479, doi. 10.1017/S143192761401304X
- By:
- Publication type:
- Article
Evaluation of Agave Fiber Delignification by Means of Microscopy Techniques and Image Analysis.
- Published in:
- Microscopy & Microanalysis, 2014, v. 20, n. 5, p. 1436, doi. 10.1017/S1431927614012987
- By:
- Publication type:
- Article
Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development.
- Published in:
- Horticulturae, 2024, v. 10, n. 5, p. 485, doi. 10.3390/horticulturae10050485
- By:
- Publication type:
- Article
Computer Vision System Applied to Classification of 'Manila' Mangoes During Ripening Process.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1183, doi. 10.1007/s11947-013-1142-4
- By:
- Publication type:
- Article
Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 474, doi. 10.1007/s11947-011-0513-y
- By:
- Publication type:
- Article
Image Processing Applied to Classification of Avocado Variety Hass ( Persea americana Mill.) During the Ripening Process.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1307, doi. 10.1007/s11947-011-0595-6
- By:
- Publication type:
- Article
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 226, doi. 10.1007/s11947-009-0277-9
- By:
- Publication type:
- Article
Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 152, doi. 10.1007/s11947-007-0004-3
- By:
- Publication type:
- Article
Detection, isolation, and characterization of exopolysaccharide produced by a strain of Phormidium 94a isolated from an arid zone of Mexico.
- Published in:
- Biotechnology & Bioengineering, 2004, v. 85, n. 3, p. 306, doi. 10.1002/bit.10912
- By:
- Publication type:
- Article
Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 11, p. 736, doi. 10.3390/coatings9110736
- By:
- Publication type:
- Article
Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization.
- Published in:
- Coatings (2079-6412), 2017, v. 7, n. 12, p. 224, doi. 10.3390/coatings7120224
- By:
- Publication type:
- Article
Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1135, doi. 10.1002/jsfa.3152
- By:
- Publication type:
- Article
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage.
- Published in:
- Molecules, 2024, v. 29, n. 12, p. 2742, doi. 10.3390/molecules29122742
- By:
- Publication type:
- Article
Sponge cake microstructure, starch retrogradation and quality changes during frozen storage.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1744, doi. 10.1111/ijfs.13081
- By:
- Publication type:
- Article
Modelling sorption kinetic of sponge cake crumb added with milk syrup.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1649, doi. 10.1111/ijfs.12135
- By:
- Publication type:
- Article
Dough and crumb grain changes during mixing and fermentation and their relation with extension properties and bread quality of yeasted sweet dough.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 530, doi. 10.1111/j.1365-2621.2009.02161.x
- By:
- Publication type:
- Article
The effect of varying the mixing formula on the quality of a yeast sweet bread and also on the process conditions, as studied by surface response methodology.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 157, doi. 10.1111/j.1365-2621.2004.00926.x
- By:
- Publication type:
- Article
Kinetics of Eosinophils during Development of the Cellular Infiltrate Surrounding the Nurse Cell of Trichinella spiralis in Experimentally Infected Mice.
- Published in:
- Pathogens, 2021, v. 10, n. 11, p. 1382, doi. 10.3390/pathogens10111382
- By:
- Publication type:
- Article
β-lactoglobulin peptides obtained by chymotrypsin hydrolysis.
- Published in:
- Agro Productividad, 2021, v. 14, n. 9, p. 15, doi. 10.32854/agrop.v14i9.2144
- By:
- Publication type:
- Article
Actividad antihipertensiva de péptidos de zeína extraídos de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.
- Published in:
- Agro Productividad, 2020, v. 13, n. 7, p. 87, doi. 10.32854/agrop.vi.1727
- By:
- Publication type:
- Article
Conditioning of chickpea (Cicer arietinum L.) by the nixtamalization process to obtain flour used in the elaboration of loaf bread.
- Published in:
- Agro Productividad, 2019, v. 12, n. 11, p. 21, doi. 10.32854/agrop.vi0.1497
- By:
- Publication type:
- Article
Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8436, doi. 10.3390/app13148436
- By:
- Publication type:
- Article
Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1213, doi. 10.3390/app13021213
- By:
- Publication type:
- Article
Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15484
- By:
- Publication type:
- Article
In vitro gastrointestinal digestion methods of carbohydrate‐rich foods.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 2, p. 722, doi. 10.1002/fsn3.3841
- By:
- Publication type:
- Article
Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 4, p. 1146, doi. 10.1002/fsn3.2746
- By:
- Publication type:
- Article
PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen and Ethanolic Extract of Hypericum perforatum for Potential Use as Wound Dressing: Fabrication and Characterization.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 10, p. 1981, doi. 10.3390/polym14101981
- By:
- Publication type:
- Article
Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600281
- By:
- Publication type:
- Article
Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 11/12, p. 1055, doi. 10.1002/star.201600111
- By:
- Publication type:
- Article
Hydrolyzed collagen on PVA‐based electrospun membranes: Synthesis and characterization.
- Published in:
- Journal of Applied Polymer Science, 2021, v. 138, n. 41, p. 1, doi. 10.1002/app.51197
- By:
- Publication type:
- Article
Physicochemical and superficial characterization of a bilayer film of zein and pectin obtained by electrospraying.
- Published in:
- Journal of Applied Polymer Science, 2021, v. 138, n. 12, p. 1, doi. 10.1002/app.50045
- By:
- Publication type:
- Article
Pectin-based films produced by electrospraying.
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 34, p. n/a, doi. 10.1002/app.43779
- By:
- Publication type:
- Article