Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).AuthorsOlagunju, Aderonke I.; Omoba, Olufunmilayo S.; Enujiugha, Victor N.; Alashi, Adeola M.; Aluko, Rotimi E.PublicationJournal of Food Biochemistry, 2021, Vol 45, Issue 3, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13429