Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePolyphenol composition and antioxidant properties of vegetable leaf‐fortified bread.AuthorsAlashi, Adeola M.; Taiwo, Kehinde A.; Oyedele, Durodoluwa J.; Adebooye, Odunayo C.; Aluko, Rotimi E.PublicationJournal of Food Biochemistry, 2019, Vol 43, Issue 6, pN.PAGISSN0145-8884Publication typeArticleDOI10.1111/jfbc.12625