Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM.AuthorsRODRÍGUEZ VAQUERO, MARÍA J.; AREDES FERNÁNDEZ, PEDRO A.; MANCA DE NADRA, MARÍA C.; STRASSER DE SAAD, ANA M.PublicationJournal of Food Biochemistry, 2013, Vol 37, Issue 4, p425ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2011.00648.x