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A tale of two green walls: a functional trait approach to assess vegetation establishment on restored steep slopes.
- Published in:
- Restoration Ecology, 2020, v. 28, n. 3, p. 687, doi. 10.1111/rec.13055
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- Article
CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE ( ARBUTUS UNEDO L.) FRUITS.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 715, doi. 10.1111/j.1745-4514.2007.00138.x
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- Article
Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel , a Traditional Portuguese Honey-Related Food Product.
- Published in:
- Molecules, 2022, v. 27, n. 1, p. 57, doi. 10.3390/molecules27010057
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- Article
CHANGES IN PHYSICAL AND CHEMICAL PARAMETERS OF THE TRADITIONAL PORTUGUESE PRODUCT ÁGUA-MEL DURING THE PRODUCTION PROCESS.
- Published in:
- Journal of Food Processing & Preservation, 2012, v. 36, n. 4, p. 285, doi. 10.1111/j.1745-4549.2011.00590.x
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- Article