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- Title
Fatty acids of canola Brassica campestris var candle seed and oils at various stages of refining.
- Authors
Sebedio, J-; Ackman, R.
- Abstract
Fatty acids of oil of a current variety of canola Brassica campestris var Candle, at 3 stages of commercial production and refining, were compared with authentic seed oils, and with the oil of B. napus var Tower. The proportion of cis- 9, cis- 12, trans- 15 and trans- 9, cis-12, cis-lS-octadecatrienoates relative to the all-cis isomer was lower than that previously observed in processed oils. The minor C, C, C fatty acids previously documented for Tower were also found in the same proportions in the Candle oil. The proportion of 22:1ω7 isomer (1.1% of a total 1.2% 22:1) was intermediate to that of a high erucic variety (0.9% out of 23% 22:1) and the very low 22:1 Tower (2.3% out of 0.1% 22:1). Thus the proportion of ω7 isomers is governed by total 22:1 present.
- Publication
Journal of the American Oil Chemists' Society (JAOCS), 1981, Vol 58, Issue 11, p972
- ISSN
0003-021X
- Publication type
Article
- DOI
10.1007/BF02659773