We found a match
Your institution may have rights to this item. Sign in to continue.
- Title
Suppresive Effects of Dietary Fiber in Yogurt on the Postprandial Serum Lipid Levels in Healthy Adult Male Volunteers.
- Authors
Kondo, Shizuku; Jin-zhong Xiao; Takahashi, Noritoshi; Miyaji, Kazuhiro; Iwatsuki, Keiji; Kokubo, Sadayuki
- Abstract
Investigates the potential benefits of yogurt by researchers from Japan. Assessment on the effect of partially hydrolyzed guar gum (PHGG) in yogurt on the elevation of postprandial serum lipid levels; Potency of the suppressive effects of the dietary fiber in yogurt; Suggestion from the reserachers on the potential of PHGG to reduce the risk of hyperlipemia.
- Subjects
JAPAN; YOGURT; GUAR; HYPERLIPIDEMIA; LIPID metabolism disorders; DIETARY fiber; RESEARCH
- Publication
Bioscience, Biotechnology & Biochemistry, 2004, Vol 68, Issue 5, p1135
- ISSN
0916-8451
- Publication type
Article
- DOI
10.1271/bbb.68.1135