Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCombination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High‐Fat‐Induced Hepatic Steatosis.AuthorsKwon, Ji‐Hye; Lee, Hyeon Gyu; Seo, Kun‐Ho; Kim, HyunsookPublicationMolecular Nutrition & Food Research, 2019, Vol 63, Issue 4, pN.PAGISSN1613-4125Publication typeArticleDOI10.1002/mnfr.201801040