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Butyrate Inhibits Indices of Colorectal Carcinogenesis via Enhancing α-Ketoglutarate-Dependent DNA Demethylation of Mismatch Repair Genes.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 10, p. 1, doi. 10.1002/mnfr.201700932
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- Article
Polyphenol Phase-II Metabolites are Detectable in Human Plasma after Ingestion of <sup>13</sup>C Labeled Spinach--a Pilot Intervention Trial in Young Healthy Adults.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 10, p. 1, doi. 10.1002/mnfr.201701003
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- Article
Metabolic Regulation of Methionine Restriction in Diabetes.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 10, p. 1, doi. 10.1002/mnfr.201700951
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- Article
Personalized Cardio-Metabolic Responses to an Anti-Inflammatory Nutrition Intervention in Obese Adolescents: A Randomized Controlled Crossover Trial.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 10, p. 1, doi. 10.1002/mnfr.201701008
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- Article
Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 10, p. 1, doi. 10.1002/mnfr.201701042
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- Article
Caffeic Acid Phenethyl Ester Improves Metabolic Syndrome by Activating PPAR-γ and Inducing Adipose Tissue Remodeling in Diet-Induced Obese Mice.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 10, p. 1, doi. 10.1002/mnfr.201700701
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- Article
Dietary Mannan Oligosaccharides Modulate Gut Microbiota, Increase Fecal Bile Acid Excretion, and Decrease Plasma Cholesterol and Atherosclerosis Development.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 10, p. 1, doi. 10.1002/mnfr.201700942
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- Article
Plasma ANGPTL-4 is Associated with Obesity and Glucose Tolerance: Cross-Sectional and Longitudinal Findings.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 10, p. 1, doi. 10.1002/mnfr.201800060
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- Article
Correction.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 10, p. 1, doi. 10.1002/mnfr.201870065
- Publication type:
- Article