Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMicrostructural study of enzymatically and non‐enzymatically hydrolyzed potato powder.AuthorsAhmad, Ishtiaq; Xiong, Zhouyi; Hanguo, Xiong; Lyu, Fei; Aadil, Rana Muhammad; Khalid, Nauman; Walayat, Noman; Taj, Muhammad Imran; Zhang, Gaopeng; Tang, Wei; Li, Yan; Li, MinghuiPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 11, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16998