Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePhysico-chemical and bioactive properties, fatty acids, phenolic compounds, mineral contents, and sensory properties of cookies enriched with carob flour.AuthorsBabiker, Elfadıl E.; Özcan, Mehmet Musa; Ghafoor, Kashif; Juhaimi, Fahad Al; Mohamed Ahmed, Isam A.; Almusallam, Ibrahim A.PublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 10, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14745