Found: 17
Select item for more details and to access through your institution.
微酸性电解水浸渍对天麻鲜切片贮藏品质 影响的动力学研究.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 303, doi. 10.13386/j.issn1002-0306.2023010148
- By:
- Publication type:
- Article
微酸性电解水-超声波并行联合处理对鲜切生菜 表面大肠杆菌杀菌效果的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 210, doi. 10.7506/spkx1002-6630-20230701-004
- By:
- Publication type:
- Article
LncRNA MCM3AP-AS1 调节 miR-424-5p/PSAT1轴 对乳腺癌恶性进展的影响.
- Published in:
- Progress in Modern Biomedicine, 2024, v. 24, n. 14, p. 2606, doi. 10.13241/j.cnki.pmb.2024.14.002
- By:
- Publication type:
- Article
超声检查参数联合血清VEGF、Tg、Gal-1 对甲状腺癌的诊断价值 及其与淋巴结转移的关系.
- Published in:
- Progress in Modern Biomedicine, 2022, v. 22, n. 15, p. 2976, doi. 10.13241/j.cnki.pmb.2022.15.034
- By:
- Publication type:
- Article
乳癌术后方对乳腺癌术后患者生活质量、肿瘤标志物 和外周血 T 细胞亚群的影响.
- Published in:
- Progress in Modern Biomedicine, 2022, v. 22, n. 6, p. 1064, doi. 10.13241/j.cnki.pmb.2022.06.014
- By:
- Publication type:
- Article
井下智能变电站电流检测系统研究.
- Published in:
- Journal of Mine Automation, 2018, v. 44, n. 9, p. 72, doi. 10.13272/j.issn.1671-251x.2018020018
- By:
- Publication type:
- Article
云南地区 115 例 Graves 病患者膳食营养状况调查.
- Published in:
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2016, v. 37, n. 10, p. 31
- By:
- Publication type:
- Article
基于微分同胚的鲁棒激活函数的极端学习机.
- Published in:
- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2016, v. 33, n. 9, p. 2579, doi. 10.3969/j.issn.1001-3695.2016.09.003
- By:
- Publication type:
- Article
基于改进粒子群算法的足球机器人路径规划.
- Published in:
- Journal of Xi'an Polytechnic University, 2016, v. 30, n. 5, p. 609, doi. 10.13338/j.issn.1674-649x.2016.05.011
- By:
- Publication type:
- Article
玫瑰辣酱工艺研究及货架期预测.
- Published in:
- Food Research & Development, 2024, v. 45, n. 10, p. 109, doi. 10.12161/j.issn.1005-6521.2024.10.015
- By:
- Publication type:
- Article
微酸性电解水浸渍对天麻鲜切片贮藏品质的 影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 13, p. 14, doi. 10.12161/j.issn.1005-6521.2023.13.003
- By:
- Publication type:
- Article
响应面法优化天麻发酵液发酵工艺.
- Published in:
- Food Research & Development, 2023, v. 44, n. 4, p. 162, doi. 10.12161/j.issn.1005-6521.2023.04.024
- By:
- Publication type:
- Article
半胱氨酸对模拟体系中丙烯酰胺的 抑制作用研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2022.05.001
- By:
- Publication type:
- Article
EGCG 与乳清蛋白相互作用的光谱分析.
- Published in:
- Food Research & Development, 2020, v. 41, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2020.01.002
- By:
- Publication type:
- Article
氨基酸对葡萄糖-天冬酰胺模拟体系中丙烯酰胺形成的抑制作用研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2565
- By:
- Publication type:
- Article
微酸性电解水凝胶对天麻鲜切片贮藏品质的影.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2625
- By:
- Publication type:
- Article
预处理对云南脆皮薯条中丙烯酰胺形成的抑制效果研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6841
- By:
- Publication type:
- Article